Celebrating 21 years of
culinary excellence

Upcoming Courses & Events

New short course dates now available for 2018, book early so you don’t miss out!

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Food Photography & Styling
R10 500 per person

Prue Leith chefs Academy is proud to announce that we are teaming up with the experts to offer a 5-day food photography and styling course.

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Taming Fire
R745 per person

Bored with steak, chops and wors on the braai? Looking for new braai side ideas? This course is guaranteed to inspire you with new ideas as we turn your braai into an outdoor kitchen.

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Certificate in Sugar Craft
R6150 per person

For Sugar craft enthusiasts and culinary students.

This 11 Week course is designed for those looking to develop their skills in cake decorating and sugar craft.

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Visit Prue Leith Chefs Academy for Open Evening as we open our doors and invite you in for a taste of Culinary Excellence.

04 July, 2018
18h30: Registration
19h00- 21h00: Presentation & Tour

Light refreshments will be served upon arrival followed by an informative presentation of all our qualifications and courses.

To R.S.V.P please contact Anna-Marie (012) 654 5203

  • Food Photography & Styling 27-31 August, 2018I'm New

    Food Photography & Styling
    R10 500 per person

    Prue Leith chefs Academy is proud to announce that we are teaming up with the experts to offer a 5-day food photography and styling course.

  • Taming Fire 7 July, 2018I'm New

    Taming Fire
    R745 per person

    Bored with steak, chops and wors on the braai? Looking for new braai side ideas? This course is guaranteed to inspire you with new ideas as we turn your braai into an outdoor kitchen.

  • Certificate in Sugar Craft 11 Weeks

    Certificate in Sugar Craft
    R6150 per person

    For Sugar craft enthusiasts and culinary students.

    This 11 Week course is designed for those looking to develop their skills in cake decorating and sugar craft.

  • Open Evening 4 July, 2018 Event

    Visit Prue Leith Chefs Academy for Open Evening as we open our doors and invite you in for a taste of Culinary Excellence.

    04 July, 2018
    18h30: Registration
    19h00- 21h00: Presentation & Tour

    Light refreshments will be served upon arrival followed by an informative presentation of all our qualifications and courses.

    To R.S.V.P please contact Anna-Marie (012) 654 5203

Recent News

19 June, 2018Putting an end to kitchen waste!

4 July, 2017National pride in homegrown tastes is needed to build SA’s culinary identity

29 May, 2017Baking News: UK’s Channel 4 announces The Great British Bake Off lineup for 2017

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