Celebrating 21 years of
culinary excellence

Prue: My All-time Favourite Recipes

Add some colour to your cooking!

Over 100 delicious, fuss-free recipes from Prue Leith.

Buy Online Order Online Read More

Upcoming Short Courses & Events

New dates for 2019 short courses available, book early so you don’t miss out.

Home – Professional Patisserie Courses

First registered trade test centre!

Prue Leith Chefs Academy is proud to announce that we are the first registered trade test centre in South Africa, and will be offering the Occupational Certificate: Chef Level 5 qualification through RPL.

Read more about this course!

Home – Professional Patisserie Courses

Thermomix Cooking Classes – PTA
R150 per person

Dates
9 March 2019

Join us for fun and exciting cooking classes in Pretoria! Payment will secure your seat.

Home – Professional Patisserie Courses

Open Day Dates & Times
6 April, 4 May, 1 June, 6 July

9h30: Registration
10h00- 12h00: Presentation & Tour

Open Evening
28 march

18h30: Registration
19h00- 21h00: Presentation & Tour

Light refreshments upon arrival followed by an informative presentation.

To R.S.V.P: Corne’ reception@prueleith.co.za

  • Prue Leith Chefs!First registered trade test centre!I'm New

    First registered trade test centre!

    Prue Leith Chefs Academy is proud to announce that we are the first registered trade test centre in South Africa, and will be offering the Occupational Certificate: Chef Level 5 qualification through RPL.

    Read more about this course!

  • Thermomix Cooking Classes Event

    Thermomix Cooking Classes – PTA
    R150 per person

    Dates
    9 March 2019

    Join us for fun and exciting cooking classes in Pretoria! Payment will secure your seat.

  • Open Day & Open EveningView Dates Event

    Open Day Dates & Times
    6 April, 4 May, 1 June, 6 July

    9h30: Registration
    10h00- 12h00: Presentation & Tour

    Open Evening
    28 march

    18h30: Registration
    19h00- 21h00: Presentation & Tour

    Light refreshments upon arrival followed by an informative presentation.

    To R.S.V.P: Corne’ reception@prueleith.co.za

Recent News

11 February, 2019Decadent Dark Chocolate Tart

6 February, 2019Culinary history made at Prue Leith Chefs Academy

16 November, 2018A Taste of Prue

Subscribe To News

Confirm Qualification