The Prue Leith Restaurant
News, Articles & Recipes
Michael Broughton – Terroir Restaurant
Date Posted: 2010/01/19
If we look at global trends, food has become a major part of fashion, restaurants are all about the "packaged experience" from reservation through to the coffee and petits fours. Continue Reading >>
The Long Table
Date Posted: 2010/01/18
Do you want to learn about exotic cuisines by tasting them, asking the chef questions and not cooking them yourself? Prue Leith`s restaurant would like to introduce a monthly feast from exotic lands called - The Long Table. Continue Reading >>
92% Pass Rate
Date Posted: 2010/01/18
92% pass rate - Class of June 2008 Graduates. Prue Leith Chefs Academy would like to congratulate the class of June 2008 on their graduation. Continue Reading >>
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