Foie gras: sublime gastronomic pleasure or animal cruelty?
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Testimonials & Student Feedback
I just want to say thank you to everyone at Prue Leith for everything you have contributed to me and this career. I feel so comfortable in the kitchen, not out of my depth and am so proud to say where I trained. Minette is amazing and has spent really good quality time with me and is really helping develop me. They have given me amazing responsibilities (much more than i expected), and she says so many good things about Prue Leith and I am so proud to be a part of it.
- Jacqui Steinmann
Hello to all the chef’s @ Prue Leith! Thank you for all the hours you put into training and shaping me into the chef I wanted to be and for opening up many doors for me! Best chefs academy in the world! Sending lots of warmth here from Abu Dhabi UAE. I would not be here without your guidance!
- Mariette Steyn
“These are well rounded young chefs who are motivated and interested in food, well mannered with an intelligent approach to learning how to cook, who have been well schooled in the finer detail from wearing the correct uniform to working in a team. It is always a pleasure to have a Prue Leith student in the kitchen.”
- Chef Michael Broughton - Restaurant Terrior
“Prue Leith Chef’s Academy is a dream land, waiting for you to discover and that is where I found mine and achieved!”
- Chun Hao (Jim) Peng
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