Prue Leith Chefs Academy is proud to offer an information session on the morning of the 28th of January, hosted by our international partner school ALMA - la Scuola Internazionale di Cucina Italiana, Italy’s foremost Culinary Training Institution.
We welcome to South Africa ALMA’s top management for a week at the Academy culminating in this information morning directly to the public.
With 16 years experience in culinary training, Prue Leith Chefs Academy offers this full time intensive course to prepare you for a career as a professional chef.
City & Guilds examinations are written alongside our internal examinations so that the student can achieve national framework qualifications which allow for easier travel work experiences.
Join us on Friday the 27th of January 2012 for an authentic Italian Experience! Please note this event is now fully booked!
Prue Leith Chefs Academy will together with Italy’s premier Culinary Academy ALMA – La Scuola Internazionale di Cucina Italiana present an evening of Italian culture and fine cuisine. ALMA’s visiting chef lecturers will work alongside the Prue Leith lecturers and students for this once off authentic Italian experience.
The Prue Leith Chefs Academy is very proud to offer a joint-program in partnership with Italy’s premiere Culinary Academy, ALMA – La Scuola Internazionale di Cucina Italiana, in Colorno (Parma - Italy).
ALMA has indentified Prue Leith Chefs Academy as the benchmark Academy in Southern Africa, and has opened its doors to South African Culinary students now for the first time.
The Prue Leith Chefs Academy now officially has a home on Facebook!
Visit our group and stay up to date with all the latest events & happenings at Prue Leith Chefs Academy. Like our page, and you just might be in for treat at the Prue Leith Restaurant.
Prue Leith is largely known in South Africa as the founder patron of the Prue Leith Chefs Academy, the daughter of the once famous actress Margaret Inglis, or the Johannesburg girl made good who made her name in London as a restauraneur, television cook and writer.
This course will prepare you for an entry level position into a career as a Pastry Chef. The course offers classical French training and modern techniques.
The course is long enough to have confident skills and short enough for the student to move into employment directly thereafter.
Regularly rated as the finest chefs training institution in South Africa by top chefs and industry professionals, the Prue Leith Chefs Academy continues to go from strength to strength.
Passion, excellence, creativity, expertise, leading edge and tradition make for an exceptional combination and are some of the core values the Prue Leith Chefs Academy believes in.
There are not many cookbooks whose recipes have been tested over and over again by 100 students and 15 teachers. However, Leith's Cookery Bible has evoled over the last 30 years and can probably claim to include the most tried, tested and true set of instructions ever offered to the keen cook, greedy gourmet o or addicted recipe reader.
Professional cookery is no longer just a craft. It is officially an art. Chefs...
Read More >>
Italy has long been a food destination for tourists but for chefs it is...
Read More >>
Prue Leith Chefs Academy partnered with ALMA La Scuola Internazionale de Cucina Italiana in...
Read More >>
Receive all the latest news & events happening at Prue Leith directly in your mailbox!
Do you need to confirm a qualification?