Upcoming Short Courses & Events

New short course dates now available for 2017, book early so you don’t miss out.

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Secrets of Seafood
R695 per person

A 1 day course designed for friends who like to cook and learn together or Chefs who would like to brush up on their fabrication techniques.

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Menu Planning, Plating & Trends
R6500 per person

A 5 day course designed for friends Chefs wishing to brush up on their culinary skills and are in of need of inspiration or Owners & managers in food service who develop menus and direct plating styles.

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Open Evening
18h00-20h30

Discover your inner chef at Prue Leith Chefs Academy as we open our doors & invite you for a Taste of Culinary Excellence.

Find out why Prue Leith is the Institution of choice, and what potential students can expect from us and the Industry.

  • Secrets of Seafood 22 April, 2017I'm New

    Secrets of Seafood
    R695 per person

    A 1 day course designed for friends who like to cook and learn together or Chefs who would like to brush up on their fabrication techniques.

  • Menu Planning, Plating & Trends08 May, 2017

    Menu Planning, Plating & Trends
    R6500 per person

    A 5 day course designed for friends Chefs wishing to brush up on their culinary skills and are in of need of inspiration or Owners & managers in food service who develop menus and direct plating styles.

  • Open Evening 18 May, 2017 Event

    Open Evening
    18h00-20h30

    Discover your inner chef at Prue Leith Chefs Academy as we open our doors & invite you for a Taste of Culinary Excellence.

    Find out why Prue Leith is the Institution of choice, and what potential students can expect from us and the Industry.

Recent News

4 July, 2017National pride in homegrown tastes is needed to build SA’s culinary identity

29 May, 2017Baking News: UK’s Channel 4 announces The Great British Bake Off lineup for 2017

2 March, 2017Dishing up food for thought on SA’s agri-food system

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