Upcoming Short Courses & Events

New short course dates now available for 2017, book early so you don’t miss out.

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Foundation Of Cooking
R8500 per person

Prue Leith Chefs Academy’s new twelve week Foundation of Cooking course will ensure that the novice becomes a confident cook and that the confident cooks not only hone their skills, but also learn the professional tricks of the trade.

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Passionate about Poultry
R595 per person

A 1 day course designed for friends who like to cook and learn together or Chefs who would like to brush up on their fabrication techniques.

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Advanced Cakes & Decorations
R5500 per person

A 4 day course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.

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Open Day
10h00-14h00

Discover your inner chef at Prue Leith Chefs Academy as we open our doors & invite you for a Taste of Culinary Excellence.

Find out why Prue Leith is the Institution of choice, and what potential students can expect from us and the Industry.

  • Foundation of Cooking 12 week courseI'm New

    Foundation Of Cooking
    R8500 per person

    Prue Leith Chefs Academy’s new twelve week Foundation of Cooking course will ensure that the novice becomes a confident cook and that the confident cooks not only hone their skills, but also learn the professional tricks of the trade.

  • Passionate about Poultry  12 August, 2017

    Passionate about Poultry
    R595 per person

    A 1 day course designed for friends who like to cook and learn together or Chefs who would like to brush up on their fabrication techniques.

  • Advanced Cakes & Decorations 11-14 September, 2017

    Advanced Cakes & Decorations
    R5500 per person

    A 4 day course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.

  • Open Day 16 September, 2017 Event

    Open Day
    10h00-14h00

    Discover your inner chef at Prue Leith Chefs Academy as we open our doors & invite you for a Taste of Culinary Excellence.

    Find out why Prue Leith is the Institution of choice, and what potential students can expect from us and the Industry.

Recent News

24 July, 2017Celebrating the Tastes of Spain on Tapas Day

4 July, 2017National pride in homegrown tastes is needed to build SA’s culinary identity

29 May, 2017Baking News: UK’s Channel 4 announces The Great British Bake Off lineup for 2017

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