Celebrating 21 years of
culinary excellence

Upcoming Short Courses & Events

New dates for 2020 short courses available, book early so you don’t miss out.

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Bake Prue Leith’s 80th Birthday Cake

Prue Leith Chefs Academy is delighted to announce that our patron will be visiting the Academy in February 2020, shortly before her 80th birthday. To celebrate we are launching a competition for professional and non-professional bakers to bake Prue Leith’s 80th Birthday Cake.

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Lunch with Prue – Add some colour to your cooking!

Join Prue Leith Restaurant for a vibrant and delicious lunch, as we cook our patron’s recent cookbook, while Prue shares the stories behind her favourite recipes and her love for good food.

Book Now: reception@prueleith.co.za

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Celebrate Food and Health with Prue

Join Prue Leith Restaurant and our patron Prue as we celebrate food as the foundation of good health.

With her new vegetarian cookbook on the shelves in March, Prue will discuss and share her passion for healthy, yet delicious cooking.

Book Now: reception@prueleith.co.za

Home – Professional Patisserie Courses

Celebrate Prue Leith’s 80th Birthday

Our patron Prue Leith is turning 80 and will be celebrating with us in South Africa. Join the Academy for a Valentines tea and birthday cake competition as we celebrate this food icon’s milestone birthday.

Book for Event: reception@prueleith.co.za

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Prue Leith Alumni social with Prue

Calling all Prue Leith Alumni for a long overdue informal chef get-together. An exclusive opportunity for our alumni to network and socialise with our patron Prue.

Book Now: reception@prueleith.co.za

Home – Professional Patisserie Courses

Open Day Dates 
30 November 2019
18 January 2020

Open Evening
21 January 2020

Light refreshments upon arrival followed by an informative presentation.

To R.S.V.P: reception@prueleith.co.za

Recent News

7 November, 2019Prue Leith to visit South Africa in 2020

21 November, 2019Prue Leith Pasta

6 February, 2019Culinary history made at Prue Leith Chefs Academy

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