Course Details

• Duration: 3 Months.

• Course Date(s): 1st March 2010 - 31st May 2010
• Prue Leith Chefs Academy Certificate in Patisserie

• City & Guilds: Diploma in Patisserie (7065)

• Minimum Schooling Required: Matriculation or Equivalent

• Course Times:
  Monday, Thursday and Friday 08h00 - 17h00
  Tuesday and Wednesday 08h00 - 16h00
  Saturday and Sunday off
  Closed public holidays

• All times are subject to change as per Academy and site activities. Lectures are not necessarily delivered in the order of modules but in the most productive manner.

COURSE OVERVIEW

With 13 years experience in culinary training, Prue Leith Chefs Academy offers this full time and thorough course to prepare you for an entry level position into a career as a pastry chef. The course offers classic French training and modern techniques as well as financial studies to better understand making a profit from pastry items.

It is an intensive course, from a theoretical and practical point of view which starts at the basics and progresses to advanced techniques. The advantages of full time study are unequivocal to part time as in order to be successful in any profession where your hands are your skill, daily practice is paramount. The course is long enough to develop confidence and skills and short enough for the student to move into employment directly after completion of the course.

City&Guilds IVQ in Diploma in Patisserie (7065) examinations are written alongside our examinations so that the learner can achieve national framework qualifications which allow for easier travel work experiences. The lecturing teams are all specialists in their fields and deliver this highly sought after qualification with passion and dedication.