Baking Academy
Trained bakers and pastry chefs are in demand these days and can earn substantial salaries, and one way to insure a good job and a quick route to the top is by getting a good culinary education and it’s critical to choose the right baking academy that fits your needs and provides you the training and education you’ll need to be successful..
Baking students study:
- Hygiene and sanitation
- Breads and yeast products
- Tools and equipment identification
- Baking
- Food & Beverage service
- Doughnuts & basic sauces
- Pastries and pies
- Cakes and biscuits
- Fruit desserts with decorations
- Recipe use
- Food presentation, international coking & garnishes
A pastry chef’s job is interesting and creative but also challenging, creating wonderful breads, pastries and desserts; but in the catering industry, pastries have to be a feast for the eyes as well as the palate.
A baking academy equips you with understanding the scientific principles behind your craft and as you will be using perishable and fragile foods, you will learn and understand the biology of food safety as well as understanding that there’s a chemical basis for the way certain foods are combined. There are of course, other important skills you will acquire at a baking academy like how to mix and blend, how to measure correctly, how to make food look appealing as well as specific food preparation techniques. Baking academy’s also train you to manage budgeting, purchasing supplies, hiring staff, and running the kitchen.
Pastry chefs are not limited to baking bread and making cakes as there are a whole host of career options open to you once you have completed your training. You can work in a bakery, restaurant or patisserie or you can simply open your own business, not to mention other exciting possibilities like becoming a food critic or writer.
A career as a baker may be right for you if you have a love of breads, cakes, cookies, and/or pastries, and also enjoy the challenges of planning and preparing them.
