Cooking Lectures
Prue Leith is the leading provider of internationally recognised cooking lectures at our sophisticated Chef’s Academy. When you are nurturing a dream of becoming a famous chef, then Prue Leith is the fist step on your journey to success. Click on our link www.prueleith.co.za.
Prue Leith has become an internationally respected business, simply by constantly delivering passion into everything that we do. One of the key factors which lifts our Academy from other training institutions, is our fully, state of the art equipped demonstration kitchen, and an award winning restaurant on site, where knowledge carefully meets practice.
Did you know that Prue Leith’s, ranked in the top 100 restaurants in South Africa? Though Prue Leith’s is a training restaurant staffed by our trained and dedicated students under the professional hands of our established chefs, we have still made our culinary mark in the international market, often receiving bookings from overseas clients, who have yet to travel to Gauteng.
Another element that makes Prue Leith Chef’s Academy such a prominent institution, apart from our high level of cooking lectures, is the fact that we expose our training chefs to the finest quality ingredients from around the world, exotic and delectable ingredients including Italian truffles, Iranian caviar, foie gras and French frog’s legs as well as Belgian couverture chocolate and Scandinavian salmon. We know that true success lies in both the knowledge and the perfect application of that knowledge, thus we match our excellent education with equivalent ingredients, thus maximising the experience our students. It is crucial that when going to work in five star kitchens, the Prue Leith chefs must comprehend the tastes and textures of the finest foods available – it is herein where the ability lies to create both a visual and tasteful masterpiece on a plate.
So why not take that first step with Prue Leith’s cooking lectures – at our excellent Chef’s Academy you will learn how to create passion into a culinary science.
