Cooking Lessons Johannesburg
Our cooking lessons in Johannesburg include bread making courses, dinner party menu classes, pastry and bread making and much more. Our dinner party menu specifically consists of four dish options, they are vegetarian, chicken, beef or fish. Once you have chosen your preferred dish you will learn how to make a canapé, followed by a delicious three course meal, with each course accompanied by a complimentary glass of wine for you to enjoy. An example of our fish menu would be a melon and parma ham canapé followed by a crispy green salad with pickled mushrooms, lardoons and a mustard dressing. The main course consists of a seared line fish, prawns, mint and pea risotto and lemon beurre blanc. Dessert is mouth watering vanilla and milk chocolate panna cotta with almond tuile.
Whichever dish option you decide to go with, you can be sure that it will be a tasty one. If you’d prefer to master a traditional feast, our Kitchens of the World option which also consists of three menu choices, each including a range of different traditional dishes true to their origin. All the ingredients used in the duration of our courses are of the highest quality.
If you would like to find out more about the range of cooking lessons in Johannesburg available at the Prue Leith Chefs Academy, or if you would like to book a table at our Prue Leith’s restaurant, please do not hesitate to contact us today.
