Since opening our doors in 1997, we have trained many world-class chefs who have gone on to work in top kitchens around the world.
With 12 years of passion, creativity and expertise as the foundation of our academy, it is no wonder that many our students have ended up working in fine restaurants around the world under chefs like Gordon Ramsay, Jamie Oliver and the Roux brothers. With nothing but the finest ingredients and highest standard of education at their disposal, our students are able to experiment with a variety of delicious tastes and textures that will enable them to one day make their mark in the culinary world. Unlike many other cooking schools in Pretoria our students are also trained in the business side of a professional kitchen, making us the only school in the country to have this finance module delivered directly by Chartered Accountants themselves.
Our curriculum is constantly monitored to ensure that we are always up to date with the culinary industry’s requirements. One of our proudest achievements so far has been the ‘Prue Leith graduates only’ job adverts in the classifieds which is also proof that our students are highly sought after on both a local and international level.
If you would like to find out more about what makes the Prue Leith Chefs Academy one of the top cooking schools in Pretoria or would like to book a table at our Prue Leith’s restaurant, please do not hesitate to contact us today.