Dinner Etiquette

Welcome to the internationally respected Chef’s Academy and restaurant – Prue Leith. At our sophisticated business, you will gain the tools to work successfully in the culinary industry, ranging from restaurant dinner etiquettes to delectable recipes and brilliant chef’s training. So why not read on for more information, or simply view our newly launched website – www.prueleith.co.za:

Prue Leith has drawn up a list of some key restaurant dinner etiquettes for the regular customer, some of these include:

  1. The first restaurant dinner etiquette is a golden rule, which is to always do the considerate thing, and call in to cancel a booking when you are unable to make it. Place yourself in the owner’s shoes for a moment – do you realise how much money is lost on clients who force restauranteurs to keep empty tables available for hours
  2. Secondly, money gives you good service, not slaves. Do not treat your waiters badly in any way that you would not want to be treated in return. If you are blatantly rude, your waiter will either refuse to serve you, or serve you as badly as you treat them – it is a common law of human civilisation.
  3. As a culinary expert yourself, try to refrain from talking down to the chef – they are professionals in what they do, and if anything is not satisfactory, accept that it was an honest mistake, as we all tend to do every now and then, and politely bring it to the restauranteur’s attention.
  4. And several other dinner etiquette, listed on our engaging website.

So when you think that you might need to spruce up your dinner etiquettes for any restaurant or elegant event, or even for use at home, around the dining table with family or friends, then visit our website for the largest offerings and affordable solutions. Prue Leith – where culinary science becomes pure passion.