Etiquette Basics

Welcome to the internationally renowned restaurant and Chef’s Academy, Prue Leith. It is here that you will learn everything you might ever need in the culinary industry, from restaurant etiquette basics to delectable restaurant recipes. So why not read on for more information:

Prue Leith has some interesting restaurant etiquette basics for the regular client:

  1. The first golden restaurant etiquette basic rule is – cancel if you can’t make it. Imagine the money they are loosing keeping an empty table available for you, it is only considerate to make a one rand call and inform them of your cancelation.
  2. Money purchases service, not slavery. Do not treat others badly, or in any way that you would not want to be treated, it is the common laws of human civilisation.
  3. Don’t talk down to the chef, they are experts at what they do, and if something went wrong, take it as an honest mistake, as all humans tend to do every so often.
  4. Try not to ruin all the guests evening by bringing your problems into the restaurant. Whatever your problems are, kindly respect the other guests, and vent your frustrations in the appropriate manners.
  5. Please remember that unnecessary emotions rarely solve problems, so respect yourself enough to complain rationally. Melodrama looks ridiculous and uncivilised, rather act dignified, and do not return if the service is not up to par with the national standards.
  6. When justified, it is right to complain, as any business and all humans have their off days. Giving solid, yet friendly complaints ensures for accepted constructive criticism for any experienced restauranteur, and on the other hand, by not voicing your complaints, and groaning with friends afterwards, quite frankly, does nothing to help raise standards.

So when you are uncertain about etiquette basics, make sure to click read up on our website for the widest solutions, all at affordable prices. Prue Leith – where culinary science becomes pure passion.