Food Specialists
Welcome to the food specialists website – where legends are born from culinary science. When you desire to experience the true sensation of palatal bliss, then Prue Leith is the restaurant to frequent as our staff of internationally recognised chefs and maître d’ will take you on a mouth-watering food journey, unmatched by any other restaurant in South Africa. So dare for sophistication – visit on our new food specialists website today.
More about the food specialists, Prue Leith:
Over a decade ago, in 1996, The Prue Leith Group was established by Tiny Barnetson, Graham Ledger, Judy Dyason and Grant McLaghlan, all with extensive experience as owner/operator or as senior employees of boutique hotels, like Mount Sheba Hotel, Hulala Lakeside Lodge, Glenshiel Country Lodge and the Impala Inn in Palaborwa – all with the vision to educate young chefs to the highest professional level.
To achieve such a level of excellence, Prue Leith was born from the tiresome difficulty of sourcing international chefs from Europe, which was never a certainty whom would arrive until it was too late. Prue Leith was founded in this frustration, and the founders imagined creating a chef training facility that ticked all the requirement boxes on the list of food specialists excellence – today Prue Leith is the one name that is instantly and internationally recognized.
So when you know what you like in food, or desire to create such culinary creations, come and visit the food specialists at the Prue Leith’s restaurant – where your taste buds will quiver with pure delight.
