Speciality Chef Academy – Targeting a Niche
When people talk about becoming a chef, it is assumed their goal is to attain the title of Executive Chef, however, there are many specialty chef positions available to those who have the proper culinary arts training from a speciality chef academy and from day one, aspiring chefs are trained not only in the fundamentals – menu preparation, palate development and wine education- but also about the rich culture of gourmet cuisine.
Enrolling at a catering academy can prepare you for a number of catering jobs in the increasingly popular specialty catering field. A specialty chef academy can cater for or target health-conscious groups by offering low carb or low fat menus or offer vegetarian meals; there is a niche for almost any type of specialty catering that might pique your interest.
There are a number of specializations you can go into as a chef depending on your passion, your education and your experience. For instance, those with a love for sweets might acquire culinary arts training with a strong emphasis in pastries and chocolate creations while some may focus more on breads, but all of them provide a solid basic education, each one certainly has its own specialty. The possibilities are endless yet are certainly obtainable for those who have talent, passion and a love of cooking.
- Saucier – Sauces are an essential component in much cooking, so sauciers must be very well educated when it comes to the possible mixtures and combinations of ingredients that compose a fine sauce.
- Garde Manger Chef requires special culinary arts training in working with cold food preparations. Also responsible for creating dishes, for example swordfish with mango chutney.
The renowned Prue Leith Restaurant, staffed by students at the speciality chef academy serves student-prepared gourmet meals to an appreciative public and provides a dynamic hands-on learning experience for speciality foods, where you’ll learn the cutting-edge techniques of preparation and presentation, readying you for every aspect of your culinary career.
