Table Etiquette
Prue Leith is the internationally renowned restaurant and Chef’s Academy. It is at the Prue Leith Chef’s Academy where you will be educated on everything you might need to succeed in the culinary industry, from correct table etiquette to mouth-watering restaurant recipes. Why not trust the professionals, read on:
Prue Leith has constructed a list of essential and interesting table etiquettes for any occasion:
- As one is eating, try placing the cutlery on the side of the plate after bites, and to indicate that you are done eating, put the knife and fork together in the center of the plate;
- If the served meal is not your type of food, politely eat a little, and then cut up and move the food around the plate, making it seem that you have eaten enough. There is nothing wrong with leaving some food on your plate;
- Try and not eat everything on your plate, cleaning it with your fork and knife, as this suggests that you are starved and haven’t eaten in days;
- Always remember to thank the host and hostess before leaving for home. This shows good character and appreciation.
- And many more on our exciting website.
So if you are not sure what the right table etiquettes are for a specific occasion, make sure to check through our website for the widest suggestion and culinary offerings – all at affordable prices. The name Prue Leith has come to mean excellence for many people – truly, at Prue Leith, culinary science becomes pure passion.
