This chefs college will take you to great heights in your career as a chef

One of the well known chefs of the world who has made a significant impact on the world of cooking is Prue Leith. For years she has made a significant in the various fields of food she has been interested in. She started a chefs college in London a few years ago, with great success.

In 1997 Prue Leith lent her name to a facility in South Africa where young chefs will be trained in all aspects of food preparation. Since this chefs college was started it began producing high quality chefs to restaurants, hotels and lodges across the globe.

This formidable woman was born as Prudence Margaret Leith in South Africa but has spent most of her working life in the United Kingdom. She started a business supplying quality business lunches to the corporate industry in London in 1960. This company grew into Leith’s Good Food Limited with a turnover of £15 million in 1995. One of her other ventures was the opening of her Michelin starred restaurant in London in 1969.

Her incredible success and strive for quality food has led to a number of accomplishments, including being awarded with the Order of the British Empire.

Prue oversees the curriculum for the training programme and her wide experience in the food industry is easy to see when looking at the high quality chefs that are produced by this institution. To ensure her name is carried with pride she visits the school annually where students get the opportunity to present fine dining dishes to this formidable woman.

When you do your training at this chefs college you can be sure that when you leave you will be equipped to handle yourself in any kitchen around the world. We place a high emphasis on the financial aspect of running a kitchen because when this is badly managed you can run into big problems.