Vegetarian Cooking Classes Centurion
Vegetarians are here to stay, so much so that most catering schools of repute now include vegetarian cooking classes as part of their teaching curriculum. The Centurion based Prue Leith College of Food and Wine is one such school. One of the subject headings you will find in the course content of the Prue Leith College is “Vegetarian Dishes”, and all students who pass through this Centurion school participate in vegetarian cooking classes. There are many different categories of vegetarian, and cooking classes normally take account of these. They start off with the mild vegetarian who just doesn’t eat red meat but is fine regarding fish and fowl, and there is the strict vegan, who will not even allow a down pillow into their home. Vegetarians are now so common that aspiring young chefs just have to know about the type of diet they may have to cater for at some time in the future.
The Prue Leith College of Food and Wine, which has just celebrated the tenth anniversary of its founding, has a curriculum that has been finely tuned over the years so that all parts of the culinary arts are covered. The young chefs at this prestigious Gauteng college are lucky enough to get instruction that is second to none. Subjects covered do not only include all of the different departments of a professional kitchen, but also such subjects as professional ethics, finance and management. Vegetarian cooking classes are just one of the specialty subjects covered by this Centurion school. By the time students graduate from this cooking academy, they have had a background that has covered every aspect of the catering industry and are expected to become leaders of their profession within a few years of graduation.
The Prue Leith Diploma Course at this Centurion college lasts for eighteen months. It starts twice a year, in January and July. Each of the three semesters lasts six months. Students may apply to join the college once the have passes their Matric Examinations and are eighteen years of age. They also have to pass an interview board and have to complete a questionnaire. If they are successful they will be one of the forty students accepted onto each diploma course. The total number of students at the college therefore is 120, of whom as many as forty may be away for two months during their final semester. One of the fundamental ways of thinking of the college trustees is that the academic knowledge picked up in the classroom should be put into practice in the workplace as soon as possible in order for that knowledge to be retained.
During their first semester students at this Centurion school work their way through the curriculum, including the vegetarian cooking classes and international dishes. This is all put into practice in the second semester in the Prue Leith Restaurant in the college grounds. Here they work hot and cold kitchen and front of house. When not working in the restaurant they are working in the kitchens at Prue Leith Catering.
