We will give your career as a chef an incredible boost
Some people are born with a natural flair for cooking, with a minimal amount of everyday ingredients they can prepare a delectable meal that seems as if it came from a five-star restaurant. At Prue Leith Academy this is what we are looking for when we select our handful of students to undergo the Prue Leith training every year. Our cooking courses are a mere 18 months, but in this jam packed 18 months students will be turned into master chefs in the fine French method of cooking.
Our cooking courses include every aspect a young chef may need to muster, from selecting the very best ingredients to costing their meals to ensure they can sustain their venture in the world of fine dining.
If you are interested in following a career in cooking, it is recommended that you do thorough research beforehand. Being a professional chef will mean long hours on your feet, slogging away in a hot kitchen while other people are enjoying their evenings. For some people this might seem like too much of a sacrifice, but if your heart is really in cooking, you will see it as a labour of love.
While you are attending the cooking courses offered by the Prue Leith Academy you can look forward to working with some of the most exquisite ingredients in the world, just think of the delightful meals you will learn to prepare with ingredients such as Iranian caviar, Italian and French truffles, French frog’s legs and foie gras, Scandinavian salmon and Belgian couverture chocolate
If you are interested in our cooking courses, contact us today and take the first step in becoming a world famous chef.
