Celebrating 21 years of
culinary excellence

Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

22 May, 2019Chef – A Creative, Rewarding Professional Career Choice

French techniques, words, terms, and culinary traditions continue to dominate as the basis for almost all professional kitchens and top culinary training programmes throughout the world. So it is too…

22 May, 2019South Africa’s Cooking Academy of Choice

There are numerous good reasons why the Prue Leith Chefs Academy has two annual intakes of full-time students at our culinary training centre in Centurion, Gauteng. Our professional culinary courses…

24 April, 2019Professional Cooking Classes at Top South African Culinary School

Cooking classes are essential for those who are serious about building a career as a professional chef with good future prospects, and they are the solution for anyone who needs…

24 April, 2019The World of Career Oriented Culinary Arts

The culinary arts, as taught and practised by Prue Leith Chefs Academy, are indeed an art form, proudly displayed and enjoyed by the graduates of our top South African culinary…

28 March, 2019Cream of Culinary Schools

Although the terms are used interchangeably nowadays, there is a subtle but important difference between cookery schools and the cookery courses they offer, and culinary schools that offer culinary programmes…

28 March, 2019Chef Training

Chef Training at Top South African Culinary Schools Securing a worthwhile position in a professional kitchen as a chef requires formal training and a recognised qualification. Thankfully, this has brought…

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