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Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

15 October, 2019Considering A Cooking Career?

Considering A Cooking Career? Natural talent is an enormous asset when one decides to follow a career path which incorporates effortless ability or aptitude. However, it is possible to learn…

15 October, 2019South Africa’s Premier Food Academy

South Africa’s Premier Food Academy No one questions the fact that food is an absolute necessity to sustain life, second only to water. However, there is a great deal more…

7 August, 2019Setting the Benchmark for South African Chef Schools

Setting the Benchmark for South African Chef Schools Although the words are used interchangeably, there is a difference between a chef and a cook. While both prepare food, the latter…

7 August, 2019Prue Leith’s Professional Cooking Lessons

Prue Leith’s Professional Cooking Lessons for Non-Professional Cooks The renowned Prue Leith Chefs Academy is conveniently located in Centurion, between Pretoria and Midrand in South Africa’s Gauteng province. Our prestigious…

3 July, 2019Pretoria’s Quintessential Culinary School

Pretoria’s Quintessential Culinary School The esteemed Prue Leith Chefs Academy is located in Centurion in Gauteng. Centurion is a city in its own right, directly adjacent to Pretoria to the…

3 July, 2019Cooking the Prue Leith School’s Way

Cooking – the Prue Leith School’s Way Are you already a qualified, accomplished chef seeking a more advanced or post-graduate, specialised qualification or merely a refresher course? Perhaps you are…

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