The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

World Class Catering Jobs

First Step in Climbing the Catering Job Ladder You’re familiar with the term “glass ceiling”, right? Well this is one ceiling you don’t want looming above your head when embarking on your catering career. If you accept the wrong job … Continue reading

Culinary Schools and Training

List-Topping Culinary Training School Once upon a time, talent, skill, a little experience and a keen palate may have been enough to secure employment as a professional chef whose services and culinary creations were sought-after by employers and diners alike, … Continue reading

Chef School – Our Courses

Lower Rates for Course at our Leading Chef School Although it’s quite incredible to think that we’re already approaching mid-year, while it seems that 2016 only began just the other day. How time flies. However, it’s certainly not too late … Continue reading

More About Prue Leith

About Prue Leith and the Academy of the Same Name Prue Leith has occupied many challenging roles, as her numerous fields of expertise illustrate. She’s a Michelin starred restaurateur, renowned chef, one time caterer, columnist, prolific writer of cookery books, … Continue reading

Catering Training Centurion

Time and Place for Top Catering Training South Africa’s leading professional chef’s academy, which bears the name of its esteemed patron, Prue Leith CBE, is situated in Centurion, conveniently located near Pretoria and not far from Johannesburg and other Gauteng … Continue reading

Catering Jobs – Professional

Identify Great Professional Catering Jobs You may have wanted to become a chef for as long as you can remember or only recently decided that this is the ideal career for you. Either way, you dream of the day when … Continue reading

Chefs Classes

Prestigious Professional Chefs Training We’re extremely gratified that our South African chefs’ school enjoys the proud reputation which it does amongst the restaurant and hospitality fraternity throughout the country. In fact, several of our graduates have gone on to work … Continue reading

Chef Recruitment

Quick, Reliable Chef Recruitment If you are scouring advertisements focused on the recruitment of chefs, you’re undoubtedly an employer in the hospitality industry with a vacancy which you need to fill, or you are a chef seeking a new career … Continue reading

Dedicated to Delighting Multiple Senses

Anyone who has ever dined at a restaurant knows that the person responsible for what they eat is the chef, but few have an understanding of how hard this person and his/her support staff work. There is also the matter … Continue reading

South Africa’s Top Culinary School Also Trains Amateur Foodies

Not too terribly long ago, very few men and women in South Africa received formal cooking school training to learn how to prepare food and present meals. At that time, the home kitchen was primarily the domain of women, while … Continue reading

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