Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

13 February, 2017Learn to Cook with our Range of Short Courses

Learning to Cook with Prue Leith’s Range of Short Courses Do you make New Year’s resolutions? Do you stick to them? It’s that time of year when people tend to…

13 February, 2017Pastry Short Courses

Pastry Short Courses at Prue Leith’s Sweet or savoury? What’s your pleasure? If it’s the former, you love cakes, puddings, pastries, and sweet confections more than anything else; you have…

13 February, 2017Cake Decorating Short Courses

Cake Decorating Short Courses on Which You Can Count Are you one of those talented people who just don’t ever have a flop when you’re baking and making all sorts…

13 February, 2017Top Chef’s Academy

Industry Acclaimed Top South African Chef’s Academy Most dedicated people who plan a career, set out a carefully constructed career path for themselves. They don’t merely take whichever job is…

16 January, 2017Baking Short Courses

Short Courses in Baking by Prue Leith Chefs Academy “Baker man, baker man, bake me a cake. Bake me a cake as fast as you can” goes the old English…

16 January, 2017New Year’s Resolutions – Short Courses Available

Include Prue Leith’s Short Courses in your New Year’s Resolutions Did you make New Year’s resolutions for 2017? Have you persevered and stuck to them – thus far? Or have…

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