Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

8 March, 2018School for Culinary Education – a School of Culinary Excellence

School for Culinary Education – a School of Culinary Excellence Those with a keen interest in and a passion for food-related matters, its preparation, and inventive, attractive ways in which…

8 March, 2018Always a Good Time to Enrol at Prue Leith Chef School

Always a Good Time to Enrol at Prue Leith Chef School Since 1997, chefs’ training in South Africa no longer takes a back seat in the circles of culinary education….

8 February, 2018Professional Cooking Lessons at Prue Leith

Collection of Professional Cooking Lessons at Prue Leith What are “professional cooking lessons”? Does this term refer to food preparation lessons that are presented in a professional manner to anyone…

23 January, 2018Mere Eating versus Fine Food and Fine Dining

Mere Eating versus Fine Food and Fine Dining Everyone agrees that food is fuel for the body; it is what keeps us healthy and operative by supplying nutrition. Even so,…

23 January, 2018South Africa’s Leading Speciality Chefs Academy

South Africa’s Leading Speciality Chefs Academy The ability to exercise one’s own personal choices and preferences has to be one of the biggest privileges of living in the 21st century….

12 December, 2017Full-Time Professional Chefs’ Training Courses

Where Sought-After Professional Chefs Train Anyone who makes food and prepares meals regularly is a cook, part- or full-time, but cooks’ standards vary. They are classified according to the taste,…

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