Celebrating 21 years of
culinary excellence

Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

7 August, 2019Setting the Benchmark for South African Chef Schools

Setting the Benchmark for South African Chef Schools Although the words are used interchangeably, there is a difference between a chef and a cook. While both prepare food, the latter…

7 August, 2019Prue Leith’s Professional Cooking Lessons

Prue Leith’s Professional Cooking Lessons for Non-Professional Cooks The renowned Prue Leith Chefs Academy is conveniently located in Centurion, between Pretoria and Midrand in South Africa’s Gauteng province. Our prestigious…

3 July, 2019Pretoria’s Quintessential Culinary School

Pretoria’s Quintessential Culinary School The esteemed Prue Leith Chefs Academy is located in Centurion in Gauteng. Centurion is a city in its own right, directly adjacent to Pretoria to the…

3 July, 2019Cooking the Prue Leith School’s Way

Cooking – the Prue Leith School’s Way Are you already a qualified, accomplished chef seeking a more advanced or post-graduate, specialised qualification or merely a refresher course? Perhaps you are…

22 May, 2019Chef – A Creative, Rewarding Professional Career Choice

French techniques, words, terms, and culinary traditions continue to dominate as the basis for almost all professional kitchens and top culinary training programmes throughout the world. So it is too…

22 May, 2019South Africa’s Cooking Academy of Choice

There are numerous good reasons why the Prue Leith Chefs Academy has two annual intakes of full-time students at our culinary training centre in Centurion, Gauteng. Our professional culinary courses…

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