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Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

28 March, 2019Cream of Culinary Schools

Although the terms are used interchangeably nowadays, there is a subtle but important difference between cookery schools and the cookery courses they offer, and culinary schools that offer culinary programmes…

28 March, 2019Chef Training

Chef Training at Top South African Culinary Schools Securing a worthwhile position in a professional kitchen as a chef requires formal training and a recognised qualification. Thankfully, this has brought…

28 March, 2019Chefs School in Gauteng

Searching for A Top Chefs School in Gauteng Virtually anyone searching for a top chefs’ school in Gauteng is bound to start their quest for information by utilising a search…

30 January, 2019Chef Jobs

Serving Chefs Seeking Jobs, Industry Employers and Delighted Diners Becoming a professional chef implies that you are passionate about all things related to food and the numerous factors which influence…

30 January, 2019Chef School

Leading Professional Qualifications by South Africa’s Leading Chef School Every year in South Africa, the arrival of January is the start of a new school year. Although there are four…

14 December, 2018Chefs Academy and Training

SA’s Leading Chefs’ Training Academy The top chefs’ education is on offer in South Africa at Prue Leith Chefs Academy, this country’s leading professional culinary school. Our training focuses on…

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