Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
A Diploma in Patisserie Enables Local and International Employment
It’s extremely difficult, if not impossible in some cases, to find employment anywhere in one’s chosen field without a formal qualification, so a Diploma in Patisserie is essential for aspiring pastry chefs. Other qualities are important too, such as a … Continue reading
A Reputable Culinary School Ticks the Right Boxes
Are you passionate about food and looking for a reputable culinary school at which to train? If your answer is yes, we’d advise you to choose with care, because not all institutions are the same. Although they may seem so … Continue reading
Secure your Future by Training at a Top Culinary School
A culinary school is not merely an institution that teaches people to cook, certainly not if it is to build and maintain a credible reputation within the hospitality and catering industries. Reputable schools, such as our 17 year old Academy, … Continue reading
A Certificate in Sugarcraft from an Acclaimed Academy
Our Academy’s Certificate in Sugarcraft course is designed for culinary students who want to extend their pastry decorating knowledge, fancy this as a hobby, or for those who see a career for themselves in this art. An advanced course after … Continue reading
A Sought After Diploma in Patisserie in South Africa
A sweet tooth or a love of pastries, breads and desserts, coupled with creative flair is a good reason to pursue one’s interest in qualifying as a pastry chef with a Diploma in Patisserie. Without the relevant education and qualification, … Continue reading
Grande Diploma in Culinary Arts
Essentially, at the most basic level, food is the fuel on which one’s body runs; everyone needs to eat to sustain life, so why the emphasis on obtaining a Grande Diploma in Culinary Arts? Simply put, there is so much … Continue reading
Professional Cooking Lessons and Chef Courses near Johannesburg
If you are looking for casual cooking lessons in Johannesburg area then Prue Leith is not the answer. If however, you are looking for professional cooking lessons and courses presented by well-known and respected chefs and instructors because you want … Continue reading
Apple Tart ‘Maman Blanc’
Introduction In my book, Maman Blanc makes the best apple tart. Again she finds this recipe takes it roots from simplicity. The secret of this dish is choosing the right apple, with the right balance of acidity, sugar and a great apple … Continue reading
Choosing a Cooking School in Pretoria
In Pretoria and surrounding areas you can find quite a few types of cooking schools, but like everything in life you want the best there is. The Prue Leith Chefs Academy, located in Centurion half way from either Pretoria or … Continue reading
The Right Chef Qualifications Provide You With A Competitive Edge
Many chefs in the culinary industry have started their careers as cooks in restaurants and at one time or another realised that they wanted to become specialised chefs. As such they need to improve their chef qualifications. Selecting the right … Continue reading
