Celebrating 21 years of
culinary excellence

Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

21 May, 2018Creative Cooking Courses in Gauteng

Creative Cooking Courses in Gauteng to Improve Home Cooks’ Culinary Skills One must eat if one is to survive; that is a fact. Without its fuel – food – the…

21 May, 2018Academy of Culinary Excellence: South Africa’s Champion Chef School

Academy of Culinary Excellence: South Africa’s Champion Chef School Every January, it is back to school for pupils across South Africa, usually for a period of 12 years from that…

24 April, 2018Twelve-Week Cooking Course

Trendsetting, Innovative, Twelve-Week Prue Leith Cooking Course Because Prue Leith Chefs Academy has built a proud reputation as the leading school of culinary arts in South Africa, and our full-time…

24 April, 2018Meet Your Kitchen Cooking Course

Lay Your Cooking Foundation with Prue Leith and “Meet Your Kitchen” Anything worthwhile requires a good, solid foundation. Without it, much of what we learn, construct, or build would simply…

8 March, 2018School for Culinary Education – a School of Culinary Excellence

School for Culinary Education – a School of Culinary Excellence Those with a keen interest in and a passion for food-related matters, its preparation, and inventive, attractive ways in which…

8 March, 2018Always a Good Time to Enrol at Prue Leith Chef School

Always a Good Time to Enrol at Prue Leith Chef School Since 1997, chefs’ training in South Africa no longer takes a back seat in the circles of culinary education….

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