The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

Healthy Food Short Courses

Healthy Food Short Courses Presented by Prue Leith Professionals Mention healthy food to fast food fans – those who shun anything that concentrates on nutritional value and health per se – and you will be met with a host of … Continue reading

Basic Baking – Baking Short Course

Get Baking Now with Prue Leith Academy’s Short Courses In the past, women were judged by husbands, mothers-in-law and peers alike according to the talents they demonstrated in their roles as housewives and mothers. Such judgement applied especially to their … Continue reading

World Class Cooking Schools

Leading Chefs are Educated at Leading Cooking Schools In contemporary South Africa, there are numerous types of schools or institutions of learning and education – primary, high or secondary, government and private schools, colleges and academies, and universities (academic and … Continue reading

Prue Leith Chef School

Sought-after Chefs Train at Prue Leith In South Africa, all children of a certain age are supposed to be enrolled in and attend school, where they are expected to stay until they reach at least their 16th year, but preferably … Continue reading

World Class Catering Jobs

First Step in Climbing the Catering Job Ladder You’re familiar with the term “glass ceiling”, right? Well this is one ceiling you don’t want looming above your head when embarking on your catering career. If you accept the wrong job … Continue reading

Culinary Schools and Training

List-Topping Culinary Training School Once upon a time, talent, skill, a little experience and a keen palate may have been enough to secure employment as a professional chef whose services and culinary creations were sought-after by employers and diners alike, … Continue reading

Chef School – Our Courses

Lower Rates for Course at our Leading Chef School Although it’s quite incredible to think that we’re already approaching mid-year, while it seems that 2016 only began just the other day. How time flies. However, it’s certainly not too late … Continue reading

More About Prue Leith

About Prue Leith and the Academy of the Same Name Prue Leith has occupied many challenging roles, as her numerous fields of expertise illustrate. She’s a Michelin starred restaurateur, renowned chef, one time caterer, columnist, prolific writer of cookery books, … Continue reading

Catering Training Centurion

Time and Place for Top Catering Training South Africa’s leading professional chef’s academy, which bears the name of its esteemed patron, Prue Leith CBE, is situated in Centurion, conveniently located near Pretoria and not far from Johannesburg and other Gauteng … Continue reading

Catering Jobs – Professional

Identify Great Professional Catering Jobs You may have wanted to become a chef for as long as you can remember or only recently decided that this is the ideal career for you. Either way, you dream of the day when … Continue reading

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