Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

13 September, 2017Advanced Cooking Courses Gauteng

Acclaimed Advanced Cooking Courses in Gauteng Almost everyone who has left their parental home in Gauteng or elsewhere to live on their own has acquired a few basic cooking skills…

13 September, 2017Cooking Academy and School

Simply South Africa’s Best Cooking Academy and Chef School When the decision is taken to further your education, the next step is deciding where to enrol to do so. This…

29 August, 2017Sugar and Precursors of Today’s Sugar Craft Courses

Sugar and Precursors of Today’s Sugar Craft Courses According to the old children’s nursery rhyme that appears to have its origin in 19th-century Britain, little girls are made of “sugar…

29 August, 2017Prue Leith Catering College Centurion

Crème de la Crème of Catering Colleges It’s sometimes almost impossible to believe that it is now more than20 years since the 1996/7 inception of our catering college in Centurion….

21 June, 2017Chef Training and Certification

Leading SA Centre of Professional Chef Training and Certification Some chefs appear to be born to the creative culinary arts, which seem to come to them naturally, almost magically, but…

21 June, 2017Menu Planning, Plating, and Trends

Innovative Menu Planning, Creative Plating, and Tempting Trends In the animal kingdom, mammals may be said to eat with their sense of smell. In the wild, they locate and, if…

Subscribe To News

Confirm Qualification