Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

16 January, 2017Baking Short Courses

Short Courses in Baking by Prue Leith Chefs Academy “Baker man, baker man, bake me a cake. Bake me a cake as fast as you can” goes the old English…

16 January, 2017New Year’s Resolutions – Short Courses Available

Include Prue Leith’s Short Courses in your New Year’s Resolutions Did you make New Year’s resolutions for 2017? Have you persevered and stuck to them – thus far? Or have…

5 October, 2016Professional Pastry Courses

Professionally Produced Pastry Palate Pleasers Since virtually all pastries contain three everyday, key ingredients – flour, shortening and water, mixed and made into malleable dough – one may be forgiven…

5 October, 2016World Class Chef School

The Career Advantages of Training at SA’s Leading Chefs’ School Does being a great chef depend solely on your talent, innovative and creative abilities, and the acuity of your discerning…

9 September, 2016Baking Short Courses and more

Basic Short Course Will Have You Baking Before Christmas Everyone has to eat in order to survive; it is a natural law. Food is the fuel on which your body…

9 September, 2016Pastry Short Courses

Prue Leith Chefs Academy’s Pastry Short Courses Prue Leith Chefs’ Academy is well known throughout South Africa for being a leader amongst this country’s culinary training institutes and Prue herself…

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