Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

21 June, 2017Chef Training and Certification

Leading SA Centre of Professional Chef Training and Certification Some chefs appear to be born to the creative culinary arts, which seem to come to them naturally, almost magically, but…

21 June, 2017Menu Planning, Plating, and Trends

Innovative Menu Planning, Creative Plating, and Tempting Trends In the animal kingdom, mammals may be said to eat with their sense of smell. In the wild, they locate and, if…

10 April, 2017Basic Baking Courses

Beginning with Basic Baking Courses When one of your children is required to take baked goodies to school for an event or fête, do you rush off to your closest…

10 April, 201718-Month Full-Time Diploma – Grande Diploma

Prue Leith Grande Diploma: A South African Culinary Cornerstone You’re creative and have a passion for food; your mind is made up. You’ve decided that your career lies in the…

13 February, 2017Learn to Cook with our Range of Short Courses

Learning to Cook with Prue Leith’s Range of Short Courses Do you make New Year’s resolutions? Do you stick to them? It’s that time of year when people tend to…

13 February, 2017Pastry Short Courses

Pastry Short Courses at Prue Leith’s Sweet or savoury? What’s your pleasure? If it’s the former, you love cakes, puddings, pastries, and sweet confections more than anything else; you have…

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