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Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

12 July, 2018Cooking Courses in Gauteng for All Culinary Levels

Cooking Courses in Gauteng for All Culinary Levels  If you are a Gauteng resident who is thinking of taking cooking courses, you are in the best place to do so….

12 July, 2018Patisserie Chef Training from Prue Leith

Train for as a Patisserie Chef or Pastry Chef The French language and people, their talents, and their country have had a strong influence on many domains. Notably, some of…

27 June, 2018Specialise at SA’s Premier Specialist Chef Academy and School

Specialise at SA’s Premier Specialist Chef Academy and School In virtually every field of human endeavour one cares to mention, the majority of people are ordinary or average in what…

27 June, 2018Choice of Cooking Schools in Pretoria

Choice of Cooking Schools in Pretoria Pretoria is known as the Jacaranda City because of the proliferation of long-established Jacaranda trees that line the city streets and bloom in abundance…

21 May, 2018Creative Cooking Courses in Gauteng

Creative Cooking Courses in Gauteng to Improve Home Cooks’ Culinary Skills One must eat if one is to survive; that is a fact. Without its fuel – food – the…

21 May, 2018Academy of Culinary Excellence: South Africa’s Champion Chef School

Academy of Culinary Excellence: South Africa’s Champion Chef School Every January, it is back to school for pupils across South Africa, usually for a period of 12 years from that…

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