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Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

14 December, 2018Chef Career Enrolments

Time for Enrolment for your Career as A Chef Have you made up your mind that you want to pursue a professional culinary career as a professional chef? If so,…

30 October, 2018Centurion – Home of SA’s Top Culinary School

Centurion – Home of SA’s Top Culinary School If you have conducted research about what is required by today’s modern culinary arts or spoken to professional chefs in South Africa…

30 October, 2018Top Chefs’ Courses with a Proud History

Top Chefs’ Courses with a Proud History Although it is possible that some of today’s top chefs were born to be great at their chosen profession, most of them have…

3 October, 2018Perfecting Professional Patisserie Chef Training

Perfecting Professional Patisserie Chef Training at Prue Leith Chefs Academy The role of a patisserie chef is essential in a modern, professional restaurant kitchen, since it is a speciality. Most…

3 October, 2018Culinary Schools Gauteng

Culinary Schooling – The First Step in A Culinary Career Students who enrol at our culinary school in Gauteng have certain characteristics in common. Perhaps you may become one of…

17 September, 2018A Specialist Food Academy with An Illustrious Name

A Specialist Food Academy with An Illustrious Name The patron of our specialist food academy in Gauteng is well-chosen, since she has devoted much of her illustrious working life to…

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