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Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

17 September, 2018Top Career Training for Sought After SA Professional Chefs

Top Career Training for Sought After SA Professional Chefs There is a big difference between a job and a career. A job may be seen as any employment for which…

21 August, 2018School of Food and Wine

South Africa’s Leading School of Food and Wine – Prue Leith Chefs Academy If you have a keen eye for detail, are creative, enjoy being innovative, and have a passion…

21 August, 2018Presenting Prue Leith Chefs Academy Cooking Short Courses

Presenting Prue Leith Chefs Academy Cooking Short Courses Did you know that our renowned school of cooking, Prue Leith Chefs Academy, offers cooking short courses? Anyone can attend the cooking…

12 July, 2018Cooking Courses in Gauteng for All Culinary Levels

Cooking Courses in Gauteng for All Culinary Levels  If you are a Gauteng resident who is thinking of taking cooking courses, you are in the best place to do so….

12 July, 2018Patisserie Chef Training from Prue Leith

Train for as a Patisserie Chef or Pastry Chef The French language and people, their talents, and their country have had a strong influence on many domains. Notably, some of…

27 June, 2018Specialise at SA’s Premier Specialist Chef Academy and School

Specialise at SA’s Premier Specialist Chef Academy and School In virtually every field of human endeavour one cares to mention, the majority of people are ordinary or average in what…

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