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Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

3 October, 2018Culinary Schools Gauteng

Culinary Schooling – The First Step in A Culinary Career Students who enrol at our culinary school in Gauteng have certain characteristics in common. Perhaps you may become one of…

17 September, 2018A Specialist Food Academy with An Illustrious Name

A Specialist Food Academy with An Illustrious Name The patron of our specialist food academy in Gauteng is well-chosen, since she has devoted much of her illustrious working life to…

17 September, 2018Top Career Training for Sought After SA Professional Chefs

Top Career Training for Sought After SA Professional Chefs There is a big difference between a job and a career. A job may be seen as any employment for which…

21 August, 2018School of Food and Wine

South Africa’s Leading School of Food and Wine – Prue Leith Chefs Academy If you have a keen eye for detail, are creative, enjoy being innovative, and have a passion…

21 August, 2018Presenting Prue Leith Chefs Academy Cooking Short Courses

Presenting Prue Leith Chefs Academy Cooking Short Courses Did you know that our renowned school of cooking, Prue Leith Chefs Academy, offers cooking short courses? Anyone can attend the cooking…

12 July, 2018Cooking Courses in Gauteng for All Culinary Levels

Cooking Courses in Gauteng for All Culinary Levels  If you are a Gauteng resident who is thinking of taking cooking courses, you are in the best place to do so….

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