Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
A Grande Diploma That’ll Open Doors To The Culinary World
Prue Leith Chefs Academy is an internationally recognised culinary institution that is regularly rated by top chefs and industry professionals as offering the finest culinary training in South Africa. This culinary institution offers various courses and diplomas to students wanting … Continue reading
The Finest Culinary Academy In South Africa
Established in 1997, Prue Leith Chefs Academy was set up to train students interested in pursuing a career in the culinary arts field. This culinary academy was conceived by a group of well known people in the hospitality industry who … Continue reading
One of the Top Restaurants in Pretoria
Our onsite restaurant, Prue Leith’s, was voted as one of the top 100 restaurants in the country and is popular amongst both the locals and visitors to the area. We have our students to thank for the initial success of … Continue reading
Luxury Restaurant and Fine Dining Cuisine in Pretoria
Other than our highly reputed curriculum, the Prue Leith Chefs Academy is also known for our luxury restaurant. Proudly named Prue Leith’s, our restaurant was also voted as one of the top 100 in the country. The chef courses at … Continue reading
The Prue Leith Academy’s Fine Dining Restaurant in Pretoria
The Prue Leith Chefs Academy is known for both its high quality culinary curriculum as well as its onsite restaurant Prue Leith’s which was voted as one of the top 100 in South Africa. The Prue Leith fine dining restaurant … Continue reading
Cooking Specialists
At the Prue Leith Chefs Academy we are widely renowned in the culinary industry as the cooking specialists. After graduation, all of our students are highly sought after for their culinary knowledge and skills with ‘Prue Leith graduates only’ job … Continue reading
Fine Food College
Our students are introduced to both the theoretical and practical sides of working in a professional kitchen. All of our courses feature various five star recipes for students to master as well as modules focussing on service and the financial … Continue reading
Professional Chefs Training
Our full time curriculum covers both the theoretical and practical sides of working in top restaurant and is based on the traditional French method of cooking. Since opening our doors to aspiring chefs in 1997, many of our students have … Continue reading
Food Preparation and Cooking
Our students are offered an inclusive curriculum which covers both the practical and theoretical side food preparation and cooking. Our full time curriculum is based on the classical French method style of cooking in order to give our students a … Continue reading
Culinary Arts
Since opening our doors in 1997 we have trained many students who have gone on to work in in famous kitchens around the world for celebrity chefs like Gordon Ramsay, the Roux brothers and Jamie Oliver Our full time culinary … Continue reading
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