Celebrating 21 years of
culinary excellence


The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

10 August, 2011Catering Courses in Centurion

Catering courses of one type or another are available in many of the larger centres of South Africa, but la crème de la crème of catering courses is to be…

10 August, 2011Fine Dining College

Innovation, expertise and tradition make for an exceptional combination. It is because of that, that our internationally renowned fine dining college has few equals. There are a few – if…

8 August, 2011Cooking Colleges in Johannesburg

Throughout the Greater Johannesburg area you will find a large number of cooking colleges, many of them being excellent teaching establishments. But as far as cooking colleges go in the…

8 August, 2011Chef’s Academy in Pretoria

Some years ago we saw a niche in the catering industry in South Africa. For many years we had admired the improving standards of South Africa’s game lodges and hotels,…

8 August, 2011Caterers in Gauteng

Gauteng is a Province of South Africa rich in corporate offices, especially in the heart of Johannesburg. Corporate functions, wedding receptions and sports dinners occur with great regularity, and most…

8 August, 2011Restaurant in Pretoria

It is often difficult to decide which restaurant in Pretoria to visit, there being so many to choose from. However, you could not do better than to visit Prue Leith’s….

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