Celebrating 21 years of
culinary excellence


The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

8 August, 2011Dining out in Centurion

There are a number of restaurants to choose from when dining out in Centurion, but for a really good meal of fine food there is no better choice than the…

8 August, 2011Centurion Catering College

Situated in the picturesque garden city of Centurion, halfway between Johannesburg, City of Gold, and Pretoria, the administrative capital of South Africa, is the Prue Leith Catering College. The recent…

8 August, 2011Cooking

Cooking is described as being the process of preparing food by applying heat, selecting, measuring and combining of ingredients in an ordered procedure for producing safe and edible food. It…

8 August, 2011Diploma from the Prue Leith Chefs Academy

A diploma from the Prue Leith Chef’s Academy is a qualification that is recognised throughout the western world. Graduates from this catering college are working in some of the top…

Subscribe To News

Confirm Qualification