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Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

8 August, 2011Fine Dining in Pretoria

There are several restaurants that describe themselves as being fine dining restaurants in Pretoria and the adjacent areas. But what exactly is fine dining? Fine dining is a phrase that…

8 August, 2011Gauteng Catering Schools

There are catering schools spread across the length and breadth of South Africa, but none as popular and vibrant as the Prue Leith Catering School in Centurion. This small catering…

8 August, 2011Cooking Courses in Gauteng

Throughout Gauteng Province there are numerous colleges and schools that offer cooking courses. There is one specific college that stands out above the rest, and that is the Prue Leith…

8 August, 2011Dining out in Centurion

There are a number of restaurants to choose from when dining out in Centurion, but for a really good meal of fine food there is no better choice than the…

8 August, 2011Centurion Catering College

Situated in the picturesque garden city of Centurion, halfway between Johannesburg, City of Gold, and Pretoria, the administrative capital of South Africa, is the Prue Leith Catering College. The recent…

8 August, 2011Cooking

Cooking is described as being the process of preparing food by applying heat, selecting, measuring and combining of ingredients in an ordered procedure for producing safe and edible food. It…

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