SERVES 6-8 1 ham or gammon joint 1 onion 1 carrot 1 bay leaf freshly parsley stalks black peppercorns demerara sugar dry English mustard a handful of cloves Soak the joint overnight in cold water to remove excess salt. Place …

SERVES 4 1.25 kg|2 ½ lb skinned pork belly pieces (American spare ribs) 2 tablespoons soy sauce 4 clove of garlic, crushed juice of 1 lemon salt and freshly ground black pepper For the marinade 4 tablespoons clear honey Mix …

SERVES 20-24 450 g| 1 lb good-quality pork sausage meat 1 medium onion, very finely chopped 1 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped fresh sage or 1 teaspoon dried sage grated zest of ¼ lemon 30 g| …

Makes 8-10 2 eggs 170 g | 6 oz plain flour a pinch of salt 1 tablespoon baking powder 30 g | 1 oz caster sugar 290 ml | 2 oz butter, melted a few drops of vanilla essence extra …

Most recipes for smoked salmon and scrambled eggs suggest chopping up the smoked salmon and adding it to eggs just before they are ready to serve. We serve the salmon cold as we feel warm smoked salmon can taste a …

SERVES 4 4 very fresh cold eggs 4 slices of fresh toast, buttered 1 teaspoon white vinegar (optional) salt and freshly ground black pepper Fill a large saucepan with water and vinegar if using and bring to simmering point. Crack …

SERVES 4 8 passionfruits grated zest and juice of 1 lemon 1 tablespoon water 1 ½ level 5ml powdered gelatin 3 eggs 110 g | 4 oz caster sugar 150 ml | ¼ pint double cream icing sugar (optional) To …