SERVES 4 120 ml | 4 fl oz oil 1 tablespoon yellow mustard seeds 1 teaspoon ground mace 2 green chillies, chopped 5 cloves garlic, crushed 30 g | 1 oz fresh root ginger, peeled and sliced 2 onions, peeled …

SERVES 6 For the meringue 3 egg whites 170 g| 6 oz caster sugar Icing sugar, sifted For the filling 1 x 440 g | 15 oz can of sweetened chestnut purée 150 ml | ¼ pint double cream, lightly …

SERVES 6 4 egg whites 225 g| 8 oz caster sugar 140 g| 5 oz walnuts, roughly chopped 290 ml| ½ pint double cream 4 tablespoons lemon curd 2 tablespoons icing sugar Preheat the oven to 190°C | 375°F | …

20 g | ¾ oz butter 20 g | ¾ oz plain flour pinch of dry English mustard a pinch of cayenne pepper 290 ml | ½ pint milk 55 g | 2 oz Gruyere or strong cheddar cheese, finely …

This is a quick and easy basic white sauce 20 g | ¾ oz butter 20 g | ¾ oz plain flour a pinch of dry English mustard 290 ml | ½ pint creamy milk salt and freshly ground white …

290 ml | ½ pint creamy milk 1 slice of onion 1 blade of mace 1 few fresh parsley stalks 4 white peppercorns 1 bay leaf 20 g | ¾ oz butter 20 g | ¾ oz plain flour Place …

This is a very simple sauce that can be used to accompany fish, chicken, pasta and vegetabnle dishes. This quantity fills 2 sauceboats. 1 x 400 g | 14 oz can of tomatoes 3 spring onions 2 teaspoons very finely …