This sauce should be served on the day after is has been made in order to allow the flavours to develop. It can be served with hot or cold pasta. 6 large tomatoes, peeled and finely chopped 1 red onion, …

150 ml | ½ pint double cream 1-2 tablespoons finely grated fresh horseradish 2 teaspoons white wine vinegar ½ teaspoon made English Mustard salt and freshly ground white pepper sugar to taste Put all the ingredients in a bowl and …