Mushroom à la Grecque SERVES 4 290 ml | ½ pint water 1 tablespoon tomato purée 2 tablespoons olive oil 2 tablespoons dry white wine 2 shallots, finely chopped 1 clove of garlic, crushed 6 coriander seeds, well crushed 1 …

Lemon Sorbet SERVES 4 thinly pared zest and juice of 3 lemons 140 g | 5 oz granulated sugar 570 ml | 1 pint water ½ egg white   1.      Place the lemon zest, sugar and water in a heavy …

This ice cream is made with a mousse base. SERVES 4 70 g | 2 ½ oz granulated sugar 8 tablespoons water 1 vanilla pod, split lengthways 3 egg yolks 425 ml | ¾ pint double cream   1.      Put …

This ice cream is made with a mousse base. SERVES 6   85g | 3 oz granulated sugar 150 ml | 1/4 pint water 4 egg yolks 2 teaspoons ground ginger 570 ml | 1 pint double cream, lightly whipped …

1 x 18cm | 7 in Victoria sandwich 150 ml | ¼ pint sugar syrup choice of 340 g | 12 oz fresh fruits, such as peaches, strawberries, ect. 1.14 liters | 2 pints vanilla, chocolate or strawberry ice cream …