Serves: 4

170 g | 6 oz fresh green and white tagliatelle

170 g | 6 oz good-quality smoked salmon, cut into thin strips

Fresh dressing

To garnish: 4 springs of fresh dill

• Cook the pasta in plenty of rapidly boiling water. When cooked, drain and rinse with cold water. leave to cool.
• Mix the pasta and smoked salmon with the dressing. Arrange on 4 individual serving plates and garnish each with a sprig of fresh dill.

Wine:Very Dry White

4 – 6 soft-shelled clams per person, depending on size

1.      Clean the clams thoroughly with a brush under cold running water.

2.      Place the clams on a flat heatproof dish.

3.      Put the dish in a steamer and allow to steam for 7 – 8 minutes or until the shells open.

wine: DRY WHITE