Serves: 4 170 g | 6 oz fresh green and white tagliatelle 170 g | 6 oz good-quality smoked salmon, cut into thin strips Fresh dressing To garnish: 4 springs of fresh dill Cook the pasta in plenty of rapidly …

4 – 6 soft-shelled clams per person, depending on size 1.      Clean the clams thoroughly with a brush under cold running water. 2.      Place the clams on a flat heatproof dish. 3.      Put the dish in a steamer and allow …