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	<title>Prue Leith &#187; Recipes &#8211; Gourmet Soup</title>
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		<title>Gourmet Soups &#124; French Onion Soup</title>
		<link>http://www.prueleith.co.za/blog/gourmet-soups-french-onion-soup/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-soups-french-onion-soup/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 12:15:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Soup]]></category>
		<category><![CDATA[gourmet recipes]]></category>
		<category><![CDATA[Gourmet Soups]]></category>

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		<description><![CDATA[SERVES 4-6 55 g &#124; 2 oz butter 450 g &#124; 1 lb onions, sliced ½ clove of garlic, crushed 1 teaspoon plain flour 1.1 litres &#124; 2 pints good stock, preferably brown salt and freshly ground black pepper 55 &#8230;]]></description>
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		<title>Gourmet Soups &#124; Corn Chowder</title>
		<link>http://www.prueleith.co.za/blog/gourmet-soups-corn-chowder/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-soups-corn-chowder/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 12:55:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Soup]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chowder]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[corn chowder]]></category>
		<category><![CDATA[sweetcorn]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=993</guid>
		<description><![CDATA[SERVES 4 110 g &#124; 4 oz rindless streaky bacon, chopped 30 g &#124; 1 oz butter 3 sticks of celery, chopped 1 large onion, chopped 1 large yellow pepper, cored, deseeded and finely chopped 1 bay leaf 1 large &#8230;]]></description>
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		<title>Gourmet Soups &#124; Stilton Soup</title>
		<link>http://www.prueleith.co.za/blog/gourmet-soups-stilton-soup/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-soups-stilton-soup/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 12:54:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Soup]]></category>
		<category><![CDATA[cheese soup]]></category>
		<category><![CDATA[chilled soup]]></category>
		<category><![CDATA[Gourmet Soups]]></category>
		<category><![CDATA[Stilton]]></category>
		<category><![CDATA[Stilton Soup]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=991</guid>
		<description><![CDATA[SERVES 4 1 medium onion, finely chopped 2 sticks of celery, finely chopped 55 g &#124; 2 oz butter 45 g &#124; 1 ½ oz plain flour 5 tablespoons dry white wine 1 litre &#124; 1 ¾ pints white stock &#8230;]]></description>
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		<title>Gourmet Soups &#124; Soupe au Pistou</title>
		<link>http://www.prueleith.co.za/blog/gourmet-soups-soupe-au-pistou/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-soups-soupe-au-pistou/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 12:52:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Soup]]></category>
		<category><![CDATA[bean soup]]></category>
		<category><![CDATA[gourmet sou[]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Mediterranean cooking]]></category>
		<category><![CDATA[pistou]]></category>
		<category><![CDATA[Soupe au Pistou]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=989</guid>
		<description><![CDATA[This is a Mediterranean peasant soup which calls for fresh basil and very fresh garlic. SERVES 6 – 8 450 g &#124; 1 lb dried haricot beans, soaked overnight 2 tablespoons oil (preferably olive) 225 g &#124; 8 oz potatoes, &#8230;]]></description>
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		<title>Gourmet Soups &#124; Simple Vegetable Soup</title>
		<link>http://www.prueleith.co.za/blog/gourmet-soups-simple-vegetable-soup/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-soups-simple-vegetable-soup/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 12:50:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Soup]]></category>
		<category><![CDATA[creamy soups]]></category>
		<category><![CDATA[Gourmet Soups]]></category>
		<category><![CDATA[soup recipe]]></category>
		<category><![CDATA[vegetable soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=987</guid>
		<description><![CDATA[SERVES 4 30 g &#124; 1 oz butter 225 g &#124; 8 oz onions, very thinly sliced 225 g &#124; 8 oz leeks, thinly sliced 1 small head of celery, thinned sliced 1 large potato, peeled and thinly sliced 570 &#8230;]]></description>
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		<title>Gourmet Soups &#124; Chilled Beetroot Soup with Soured Cream</title>
		<link>http://www.prueleith.co.za/blog/gourmet-soups-chilled-beetroot-soup-with-soured-cream/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-soups-chilled-beetroot-soup-with-soured-cream/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 12:49:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Soup]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[beetroot soup]]></category>
		<category><![CDATA[chilled soup]]></category>
		<category><![CDATA[sour cream]]></category>

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		<description><![CDATA[SERVES 4 675 g &#124; 1 ½ lb raw beetroots, washed salt and freshly ground black pepper 570 – 860ml &#124; 1 – 1 ½ pints white stock 1-2 teaspoons ground cumin or caraway seeds caster sugar 290 ml &#124; &#8230;]]></description>
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		<title>Gourmet Soups &#124; Gapacho (1)</title>
		<link>http://www.prueleith.co.za/blog/gourmet-soups-gapacho-1/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-soups-gapacho-1/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 12:48:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Soup]]></category>
		<category><![CDATA[gapacho]]></category>
		<category><![CDATA[gourmet recipe]]></category>
		<category><![CDATA[soup recipe]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[This recipe assumes that the cook has a blender. SERVES 6 900g&#124;2 lb fresh, very ripe tomatoes, peeled 1 large Spanish onion 2 red peppers 1 small cucumber 1 thick slice of white bread, crust removed 1 egg yolk 2 &#8230;]]></description>
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