SERVES 4 1.35 kg | 3 lb loin of pork without skin or much fat oil for frying 15 g | ½ oz butter 1 onion, finely chopped 290 ml | ½ pint brown stock (see page 102) 100 ml …

SERVES 4 1.35 kg | 3 lb loin of pork, with skin intact oil salt To serve 1 small bunch of watercress apple sauce (see page 130) For the gravy 2 teaspoons plain flour 290 ml | ½ pint brown …

SERVES 6-8 1 ham or gammon joint 1 onion 1 carrot 1 bay leaf freshly parsley stalks black peppercorns demerara sugar dry English mustard a handful of cloves Soak the joint overnight in cold water to remove excess salt. Place …

SERVES 4 1.25 kg|2 ½ lb skinned pork belly pieces (American spare ribs) 2 tablespoons soy sauce 4 clove of garlic, crushed juice of 1 lemon salt and freshly ground black pepper For the marinade 4 tablespoons clear honey Mix …

SERVES 20-24 450 g| 1 lb good-quality pork sausage meat 1 medium onion, very finely chopped 1 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped fresh sage or 1 teaspoon dried sage grated zest of ¼ lemon 30 g| …

This is a low-fat dish – the mince is a component part, rather than a principal ingredient. SERVES 4 2 teaspoons grapeseed oil salt and freshly ground black pepper 110 g|4 oz lean minced beef 110 g|4 oz cooked chickpeas …

SERVES 4-5 675 g|1 ½ lb minced beef 1 teaspoon Worcestershire sauce (optional) 1 onion, finely chopped 1 teaspoon tomato purée 1 carrot, finely chopped salt and freshly ground black pepper 1 stick of celery, finely chopped oil for frying …