SERVES 4 675 g|1 ½ lb chuck steak 425 ml| ¾ pint brown stock 225 g|8 oz ox kidney salt and freshly ground black pepper oil or dripping 1 tablespoon chopped fresh parsley 1 onion, finely chopped 225 g|8 oz …

Steaming gives the suet pastry its distinctive soft, open texture. The easiest way to cook the pudding is to put its container in a saucepan with hot water that comes halfway up the sides of the container. The pan is …