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	<title>Prue Leith &#187; Recipes &#8211; Poultry and Game</title>
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		<title>Poultry and Game Recipes &#124; English Roast Chicken</title>
		<link>http://www.prueleith.co.za/blog/poultry-and-game-recipes-english-roast-chicken/</link>
		<comments>http://www.prueleith.co.za/blog/poultry-and-game-recipes-english-roast-chicken/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 14:25:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Poultry and Game]]></category>
		<category><![CDATA[chicken stuffing]]></category>
		<category><![CDATA[English chicken]]></category>
		<category><![CDATA[english cuisine]]></category>
		<category><![CDATA[english roast chicken]]></category>
		<category><![CDATA[gourmet chicken recipe]]></category>
		<category><![CDATA[roast chicken]]></category>

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		<description><![CDATA[SERVES 4 1 x 1,35 kg &#124; 3 lb roasting chicken 15g &#124; ½ oz butter Freshly ground black pepper For the stuffing 30 g &#124; 1 oz butter 1 onion, very finely chopped 55 g &#124; 2 oz fresh &#8230;]]></description>
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		<title>Poultry and Game Recipes &#124; French Roast Chicken</title>
		<link>http://www.prueleith.co.za/blog/poultry-and-game-recipes-french-roast-chicken/</link>
		<comments>http://www.prueleith.co.za/blog/poultry-and-game-recipes-french-roast-chicken/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 14:20:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Poultry and Game]]></category>
		<category><![CDATA[french cuisine]]></category>
		<category><![CDATA[french roast]]></category>
		<category><![CDATA[French Roast Chicken]]></category>
		<category><![CDATA[Giblets]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[roast chicken]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1026</guid>
		<description><![CDATA[SERVES 4 1 x 1,35 kg &#124; 3lb roasting chicken with giblets Butter Freshly ground black pepper and salt 1 slice of onion 1 bay leaf A few parsley stalks For the gravy 1 scant tablespoon plain flour 290 ml&#124; &#8230;]]></description>
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		<title>Poultry and Game Recipes &#124; Sri Lankan Chicken Curry</title>
		<link>http://www.prueleith.co.za/blog/poultry-and-game-recipes-sri-lankan-chicken-curry/</link>
		<comments>http://www.prueleith.co.za/blog/poultry-and-game-recipes-sri-lankan-chicken-curry/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 12:45:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Poultry and Game]]></category>
		<category><![CDATA[chicken curry]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[gourmet chicken]]></category>
		<category><![CDATA[gourmet poultry]]></category>
		<category><![CDATA[gourmet recipes]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[serve with white wine]]></category>
		<category><![CDATA[Sri Lanka]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1006</guid>
		<description><![CDATA[SERVES 4 For the garam masala 1 ½ teaspoons coriander seeds 2 teaspoons cumin seeds 1 teaspoon fennel seeds 1 ¼ teaspoon black peppercorns 5 cm &#124; 2 in cinnamon stick 6 cloves seeds from 5 cardamom pods ¼ teaspoon &#8230;]]></description>
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		<title>Poultry and Game Recipes &#124; Balto Chicken</title>
		<link>http://www.prueleith.co.za/blog/poultry-and-game-recipes-balto-chicken/</link>
		<comments>http://www.prueleith.co.za/blog/poultry-and-game-recipes-balto-chicken/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 12:44:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Poultry and Game]]></category>
		<category><![CDATA[Balti curry]]></category>
		<category><![CDATA[Balto Chicken]]></category>
		<category><![CDATA[gourmet chicken]]></category>
		<category><![CDATA[gourmet chicken recipe]]></category>
		<category><![CDATA[Pakistan]]></category>
		<category><![CDATA[poultry recipes]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1004</guid>
		<description><![CDATA[Balti curries from the northern Pakistan are easy-to-make one-dish meals. Choose a combination of meat and vegetables and use Balti curry paste for spice and flavour. Serve with pulses or basmati rice. SERVES 4 1 onion, chopped 4 tablespoons vegetable &#8230;]]></description>
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		<title>Poultry and Game Recipes &#124; Chicken and Sweetbread Filling for Feuilletées</title>
		<link>http://www.prueleith.co.za/blog/poultry-and-game-recipes-chicken-and-sweetbread-filling-for-feuilletees/</link>
		<comments>http://www.prueleith.co.za/blog/poultry-and-game-recipes-chicken-and-sweetbread-filling-for-feuilletees/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 12:41:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Poultry and Game]]></category>
		<category><![CDATA[Chicken Sweetbread]]></category>
		<category><![CDATA[Feuilletées]]></category>
		<category><![CDATA[gourmet chicken]]></category>
		<category><![CDATA[gourmet recipes]]></category>
		<category><![CDATA[poultry recipes]]></category>
		<category><![CDATA[sweetbread]]></category>
		<category><![CDATA[vol-au-vent]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1000</guid>
		<description><![CDATA[SERVES 4 A pair of calves sweetbreads or 225 g &#124; 8 oz lamb’s sweetbreads 45 g &#124; 1 ½ oz butter 1 small onion, very finely chopped 55 g &#124; 2 oz button mushrooms, sliced 30 g &#124; 1 &#8230;]]></description>
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