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	<title>Prue Leith &#187; Recipes &#8211; Gourmet Breakfasts &amp; Bunches</title>
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	<description>Prue Leith</description>
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		<title>Gourmet Breakfasts and Bunches &#124; Waffles</title>
		<link>http://www.prueleith.co.za/blog/gourmet-breakfasts-and-bunches-waffles/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-breakfasts-and-bunches-waffles/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 12:52:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Breakfasts & Bunches]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[maple waffles]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1046</guid>
		<description><![CDATA[Makes 8-10
2 eggs
170 g &#124; 6 oz plain flour
a pinch of salt
1 tablespoon baking powder
30 g &#124; 1 oz caster sugar
290 ml &#124; 2 oz butter, melted
a few drops of vanilla essence
extra melted butter
To Serve
butter
honey, maple syrup or jam

Separate eggs.
Sift the flour, salt, baking powder and sugar together into a large bowl. Makes a well [...]]]></description>
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		<title>Gourmet Breakfasts and Bunches &#124; Smoked Salmon and Scrambled Eggs</title>
		<link>http://www.prueleith.co.za/blog/gourmet-breakfasts-and-bunches-smoked-salmon-and-scrambled-eggs/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-breakfasts-and-bunches-smoked-salmon-and-scrambled-eggs/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 12:51:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Breakfasts & Bunches]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[scrambled eggs]]></category>
		<category><![CDATA[smoked salmon]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1043</guid>
		<description><![CDATA[Most recipes for smoked salmon and scrambled eggs suggest chopping up the smoked salmon and adding it to eggs just before they are ready to serve. We serve the salmon cold as we feel warm smoked salmon can taste a little like smoked ham.
SERVES 4
110 g &#124; 4 oz Scotch smoked salmon
salt and freshly ground [...]]]></description>
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		<title>Gourmet Breakfasts and Bunches &#124; Poached Egg on Toast</title>
		<link>http://www.prueleith.co.za/blog/gourmet-breakfasts-and-bunches-poached-egg-on-toast/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-breakfasts-and-bunches-poached-egg-on-toast/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 12:50:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Breakfasts & Bunches]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[poached egg]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1041</guid>
		<description><![CDATA[SERVES 4
4 very fresh cold eggs
4 slices of fresh toast, buttered
1 teaspoon white vinegar (optional)
salt and freshly ground black pepper

Fill a large saucepan with water and vinegar if using and bring to simmering point.
Crack an egg into a cup and tip into pan, holding the cup as near to the water as possible.
Raise the temperature [...]]]></description>
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