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	<title>Prue Leith &#187; Recipes &#8211; Gourmet Breakfasts &amp; Bunches</title>
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		<title>Gourmet Breakfasts and Bunches &#124; Waffles</title>
		<link>http://www.prueleith.co.za/blog/gourmet-breakfasts-and-bunches-waffles/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-breakfasts-and-bunches-waffles/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 12:52:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Breakfasts & Bunches]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[maple waffles]]></category>
		<category><![CDATA[waffles]]></category>

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		<description><![CDATA[Makes 8-10 2 eggs 170 g &#124; 6 oz plain flour a pinch of salt 1 tablespoon baking powder 30 g &#124; 1 oz caster sugar 290 ml &#124; 2 oz butter, melted a few drops of vanilla essence extra &#8230;]]></description>
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		<title>Gourmet Breakfasts and Bunches &#124; Smoked Salmon and Scrambled Eggs</title>
		<link>http://www.prueleith.co.za/blog/gourmet-breakfasts-and-bunches-smoked-salmon-and-scrambled-eggs/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-breakfasts-and-bunches-smoked-salmon-and-scrambled-eggs/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 12:51:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Breakfasts & Bunches]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[scrambled eggs]]></category>
		<category><![CDATA[smoked salmon]]></category>

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		<description><![CDATA[Most recipes for smoked salmon and scrambled eggs suggest chopping up the smoked salmon and adding it to eggs just before they are ready to serve. We serve the salmon cold as we feel warm smoked salmon can taste a &#8230;]]></description>
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		<title>Gourmet Breakfasts and Bunches &#124; Poached Egg on Toast</title>
		<link>http://www.prueleith.co.za/blog/gourmet-breakfasts-and-bunches-poached-egg-on-toast/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-breakfasts-and-bunches-poached-egg-on-toast/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 12:50:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Breakfasts & Bunches]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[poached egg]]></category>
		<category><![CDATA[toast]]></category>

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		<description><![CDATA[SERVES 4 4 very fresh cold eggs 4 slices of fresh toast, buttered 1 teaspoon white vinegar (optional) salt and freshly ground black pepper Fill a large saucepan with water and vinegar if using and bring to simmering point. Crack &#8230;]]></description>
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