SERVES 6 For the meringue 3 egg whites 170 g| 6 oz caster sugar Icing sugar, sifted For the filling 1 x 440 g | 15 oz can of sweetened chestnut purée 150 ml | ¼ pint double cream, lightly …

SERVES 6 4 egg whites 225 g| 8 oz caster sugar 140 g| 5 oz walnuts, roughly chopped 290 ml| ½ pint double cream 4 tablespoons lemon curd 2 tablespoons icing sugar Preheat the oven to 190°C | 375°F | …