Chocolate Biscuit Cake   SERVES 4   85 g | 3 oz plain chocolate 85 g | 3 oz butter 45 g | 1 ½ oz caster sugar 4 tablespoons golden syrup 340 g | 12 oz plain biscuits, crushed …

This ice cream is made with a mousse base. SERVES 4 70 g | 2 ½ oz granulated sugar 8 tablespoons water 1 vanilla pod, split lengthways 3 egg yolks 425 ml | ¾ pint double cream   1.      Put …

This ice cream is made with a mousse base. SERVES 6   85g | 3 oz granulated sugar 150 ml | 1/4 pint water 4 egg yolks 2 teaspoons ground ginger 570 ml | 1 pint double cream, lightly whipped …

1 x 18cm | 7 in Victoria sandwich 150 ml | ¼ pint sugar syrup choice of 340 g | 12 oz fresh fruits, such as peaches, strawberries, ect. 1.14 liters | 2 pints vanilla, chocolate or strawberry ice cream …

SERVES 4 8 passionfruits grated zest and juice of 1 lemon 1 tablespoon water 1 ½ level 5ml powdered gelatin 3 eggs 110 g | 4 oz caster sugar 150 ml | ¼ pint double cream icing sugar (optional) To …

SERVES 4-6 140 g | 5 oz plain chocolate 45 g | 1 ½ oz unsalted butter 225 g | 8 oz canned unsweetened chestnut purée 4 eggs 55 g | 2 oz caster sugar 1 egg white icing sugar, …

SERVES 4 290 ml | ½ pint double cream finely grated zest of ½ lemon juice of 2 lemons 2 tablespoons sweet white wine icing sugar to taste, sifted thinly pared zest of ½ lemon Place the cream in a …