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	<title>Prue Leith &#187; Recipes &#8211; Gourmet Puddings</title>
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		<title>Chocolate Biscuit Cake</title>
		<link>http://www.prueleith.co.za/blog/chocolate-biscuit-cake/</link>
		<comments>http://www.prueleith.co.za/blog/chocolate-biscuit-cake/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 11:34:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Puddings]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[gourmet puddings]]></category>
		<category><![CDATA[gourmet recipes]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1229</guid>
		<description><![CDATA[Chocolate Biscuit Cake   SERVES 4   85 g &#124; 3 oz plain chocolate 85 g &#124; 3 oz butter 45 g &#124; 1 ½ oz caster sugar 4 tablespoons golden syrup 340 g &#124; 12 oz plain biscuits, crushed &#8230;]]></description>
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		<title>Rich Vanilla Ice Cream Recipe</title>
		<link>http://www.prueleith.co.za/blog/rich-vanilla-ice-cream-recipe/</link>
		<comments>http://www.prueleith.co.za/blog/rich-vanilla-ice-cream-recipe/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 06:45:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Puddings]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[ice cream recipes]]></category>
		<category><![CDATA[make ice cream]]></category>
		<category><![CDATA[vanilla ice cream]]></category>
		<category><![CDATA[vanilla ice cream recipe]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1213</guid>
		<description><![CDATA[This ice cream is made with a mousse base. SERVES 4 70 g &#124; 2 ½ oz granulated sugar 8 tablespoons water 1 vanilla pod, split lengthways 3 egg yolks 425 ml &#124; ¾ pint double cream   1.      Put &#8230;]]></description>
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		<title>Ginger Ice Cream</title>
		<link>http://www.prueleith.co.za/blog/ginger-ice-cream/</link>
		<comments>http://www.prueleith.co.za/blog/ginger-ice-cream/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 06:41:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Puddings]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[ginger recipes]]></category>
		<category><![CDATA[ice cream recipes]]></category>
		<category><![CDATA[make ice cream]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1210</guid>
		<description><![CDATA[This ice cream is made with a mousse base. SERVES 6   85g &#124; 3 oz granulated sugar 150 ml &#124; 1/4 pint water 4 egg yolks 2 teaspoons ground ginger 570 ml &#124; 1 pint double cream, lightly whipped &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Flaming Baked Alaska Recipe</title>
		<link>http://www.prueleith.co.za/blog/flaming-baked-alaska-recipe/</link>
		<comments>http://www.prueleith.co.za/blog/flaming-baked-alaska-recipe/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 09:52:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Puddings]]></category>
		<category><![CDATA[dessert recipe]]></category>
		<category><![CDATA[gourmet dessert]]></category>
		<category><![CDATA[gourmet puddings]]></category>
		<category><![CDATA[gourmet recipes]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1206</guid>
		<description><![CDATA[1 x 18cm &#124; 7 in Victoria sandwich 150 ml &#124; ¼ pint sugar syrup choice of 340 g &#124; 12 oz fresh fruits, such as peaches, strawberries, ect. 1.14 liters &#124; 2 pints vanilla, chocolate or strawberry ice cream &#8230;]]></description>
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		<title>Gourmet Puddings &#124; Cold Passionfruit Soufflé</title>
		<link>http://www.prueleith.co.za/blog/gourmet-puddings-cold-passionfruit-souffle/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-puddings-cold-passionfruit-souffle/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 12:46:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Puddings]]></category>
		<category><![CDATA[Cold Soufflé]]></category>
		<category><![CDATA[gourmet puddings]]></category>
		<category><![CDATA[Passionfruit]]></category>
		<category><![CDATA[SoufflÃ©]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1039</guid>
		<description><![CDATA[SERVES 4 8 passionfruits grated zest and juice of 1 lemon 1 tablespoon water 1 ½ level 5ml powdered gelatin 3 eggs 110 g &#124; 4 oz caster sugar 150 ml &#124; ¼ pint double cream icing sugar (optional) To &#8230;]]></description>
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		<title>Gourmet Puddings &#124; Chocolate and Chestnut Mousse Cake</title>
		<link>http://www.prueleith.co.za/blog/gourmet-puddings-chocolate-and-chestnut-mousse-cake/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-puddings-chocolate-and-chestnut-mousse-cake/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 12:45:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Puddings]]></category>
		<category><![CDATA[Chestnut]]></category>
		<category><![CDATA[Chocolate and Chestnut Mousse Cake]]></category>
		<category><![CDATA[Chocolate Mousse]]></category>
		<category><![CDATA[gourmet puddings]]></category>
		<category><![CDATA[Mousse Cake]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1037</guid>
		<description><![CDATA[SERVES 4-6 140 g &#124; 5 oz plain chocolate 45 g &#124; 1 ½ oz unsalted butter 225 g &#124; 8 oz canned unsweetened chestnut purée 4 eggs 55 g &#124; 2 oz caster sugar 1 egg white icing sugar, &#8230;]]></description>
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		<title>Gourmet Puddings &#124; Lemon Syllabub</title>
		<link>http://www.prueleith.co.za/blog/gourmet-puddings-lemon-syllabub/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-puddings-lemon-syllabub/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 12:43:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Puddings]]></category>
		<category><![CDATA[gourmet puddings]]></category>
		<category><![CDATA[lemon pudding]]></category>
		<category><![CDATA[lemon syllabub]]></category>
		<category><![CDATA[syllabub]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1035</guid>
		<description><![CDATA[SERVES 4 290 ml &#124; ½ pint double cream finely grated zest of ½ lemon juice of 2 lemons 2 tablespoons sweet white wine icing sugar to taste, sifted thinly pared zest of ½ lemon Place the cream in a &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Gourmet Puddings &#124; Orange Fool</title>
		<link>http://www.prueleith.co.za/blog/gourmet-puddings-orange-fool/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-puddings-orange-fool/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 12:42:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Puddings]]></category>
		<category><![CDATA[gourmet puddings]]></category>
		<category><![CDATA[orange dessert]]></category>
		<category><![CDATA[orange fool]]></category>
		<category><![CDATA[orange puddings]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1033</guid>
		<description><![CDATA[SERVES 4 2 small oranges 150 ml &#124; ¼ pint sugar syrup 290 ml &#124; ½ pint double cream 2 tablespoons icing sugar, sifted Using a potato peeler, pare about half the zest off 1 orange. The strips should have &#8230;]]></description>
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