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	<title>Prue Leith &#187; Recipes &#8211; Gourmet Rice &amp; Potato</title>
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		<title>Gourmet Rice &amp; Potato Recipes &#124; Risotto alla Milanese</title>
		<link>http://www.prueleith.co.za/blog/gourmet-rice-potato-recipes-risotto-alla-milanese/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-rice-potato-recipes-risotto-alla-milanese/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 13:19:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Rice & Potato]]></category>
		<category><![CDATA[arborio]]></category>
		<category><![CDATA[gourmet rice]]></category>
		<category><![CDATA[milanese]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[Risotto alla Milanese]]></category>
		<category><![CDATA[saffron]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1179</guid>
		<description><![CDATA[SERVES 4 85 g &#124; 3 oz unsalted butter 1 large onion, finely chopped 400 g &#124; 14 oz risotto (arborio) rice 150 ml &#124; ¼ pint dry white wine 1.75 litres &#124; 3 pints white stock about 15 saffron &#8230;]]></description>
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		<title>Gourmet Rice &amp; Potato Recipes &#124; Summer Vegetable Risotto</title>
		<link>http://www.prueleith.co.za/blog/gourmet-rice-potato-recipes-summer-vegetable-risotto/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-rice-potato-recipes-summer-vegetable-risotto/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 13:18:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Rice & Potato]]></category>
		<category><![CDATA[gourmet rice]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[Summer Vegetable Risotto]]></category>
		<category><![CDATA[Vegetable Risotto]]></category>

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		<description><![CDATA[SERVES 4 AS A MAIN COURSE OR 8 AS A FIRST COURSE 30 g &#124; 1 oz butter 1 large onion, chopped 1.2 litres &#124; 2 pints boiling vegetable stock a large pinch of saffron strands (optional) 110 g &#124; &#8230;]]></description>
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		<title>Gourmet Rice &amp; Potato Recipes &#124; Brown Rice Pilaf with Sesame Seeds</title>
		<link>http://www.prueleith.co.za/blog/gourmet-rice-potato-recipes-brown-rice-pilaf-with-sesame-seeds/</link>
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		<pubDate>Thu, 27 Aug 2009 13:15:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Rice & Potato]]></category>
		<category><![CDATA[Brown Rice]]></category>
		<category><![CDATA[Brown Rice Pilaf]]></category>
		<category><![CDATA[gourmet food]]></category>
		<category><![CDATA[gourmet rice]]></category>
		<category><![CDATA[pilaf]]></category>
		<category><![CDATA[Sesame Seeds]]></category>

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		<description><![CDATA[SERVES 4-6 225 g &#124; 8 oz brown rice 1 small onion, finely chopped 30 g &#124; 1 oz butter 720 ml &#124; 1 ¼ pints white or vegetable stock salt and freshly ground pepper 3 tablespoons sesame seeds, toasted &#8230;]]></description>
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		<title>Gourmet Rice &amp; Potato Recipes &#124; Risotto with three Cheeses</title>
		<link>http://www.prueleith.co.za/blog/gourmet-rice-potato-recipes-risotto-with-three-cheeses/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-rice-potato-recipes-risotto-with-three-cheeses/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 12:55:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Rice & Potato]]></category>
		<category><![CDATA[3 cheeses]]></category>
		<category><![CDATA[Arborio rice]]></category>
		<category><![CDATA[Gorgonzola]]></category>
		<category><![CDATA[gourmet rice]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[pistachio nuts]]></category>
		<category><![CDATA[Risotto]]></category>

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		<description><![CDATA[SERVES 4-6 110g &#124; 4oz Gorgonzola cheese, rind removed 110g &#124; 4oz Mozzarella cheese 110g &#124; 4oz Parmesan cheese, freshly grated 150 ml &#124; ¼ pint warm milk 85 g &#124; 3 oz butter 1 tablespoon olive oil 450 g &#8230;]]></description>
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