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	<title>Prue Leith &#187; Recipies &#8211; Salad</title>
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		<title>Smoked Salmon and Pasta Salad</title>
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		<pubDate>Mon, 15 Feb 2010 12:55:49 +0000</pubDate>
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				<category><![CDATA[Recipes - Pasta]]></category>
		<category><![CDATA[Recipies - Salad]]></category>
		<category><![CDATA[gourmet fish recipes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[salmon]]></category>

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		<description><![CDATA[Serves: 4 170 g &#124; 6 oz fresh green and white tagliatelle 170 g &#124; 6 oz good-quality smoked salmon, cut into thin strips Fresh dressing To garnish: 4 springs of fresh dill Cook the pasta in plenty of rapidly &#8230;]]></description>
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		<title>Smoked Salmon &amp; Pasta Salad</title>
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		<comments>http://www.prueleith.co.za/blog/smoked-salmon-and-pasta-salad/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 11:21:55 +0000</pubDate>
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				<category><![CDATA[Recipes - Fish]]></category>
		<category><![CDATA[Recipes - Pasta]]></category>
		<category><![CDATA[Recipies - Salad]]></category>
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		<category><![CDATA[salad]]></category>
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		<category><![CDATA[salmon]]></category>
		<category><![CDATA[smoked salmon]]></category>

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		<description><![CDATA[Serves: 4 170 g &#124; 6 oz fresh green and white tagliatelle 170 g &#124; 6 oz good-quality smoked salmon, cut into thin strips French dessing To garnish 4 springs of fresh dill Cook the pasta in plenty of rapidly &#8230;]]></description>
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