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	<title>Prue Leith &#187; Recipies &#8211; Salad</title>
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		<title>Smoked Salmon and Pasta Salad</title>
		<link>http://www.prueleith.co.za/blog/smoked-salmon-and-pasta-salad-2/</link>
		<comments>http://www.prueleith.co.za/blog/smoked-salmon-and-pasta-salad-2/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 12:55:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Pasta]]></category>
		<category><![CDATA[Recipies - Salad]]></category>
		<category><![CDATA[gourmet fish recipes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1256</guid>
		<description><![CDATA[Serves: 4
170 g &#124; 6 oz fresh green and white tagliatelle
170 g &#124; 6 oz good-quality smoked salmon, cut into thin strips
Fresh dressing
 
To garnish: 4 springs of fresh dill

 Cook the pasta in plenty of rapidly boiling water. When cooked, drain and rinse with cold water. leave to cool.
Mix the pasta and smoked salmon [...]]]></description>
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		<title>Smoked Salmon &amp; Pasta Salad</title>
		<link>http://www.prueleith.co.za/blog/smoked-salmon-and-pasta-salad/</link>
		<comments>http://www.prueleith.co.za/blog/smoked-salmon-and-pasta-salad/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 11:21:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Fish]]></category>
		<category><![CDATA[Recipes - Pasta]]></category>
		<category><![CDATA[Recipies - Salad]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[smoked salmon]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1233</guid>
		<description><![CDATA[Serves: 4

170 g &#124; 6 oz fresh green and white tagliatelle
170 g &#124; 6 oz good-quality smoked salmon, cut into thin strips
French dessing

To garnish

4 springs of fresh dill
Cook the pasta in plenty of rapidly boiling water. When cooked, drain and rinse with cold water. Leave to cool.
Mix the pasta and smoked salmon with the dressing. [...]]]></description>
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