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	<title>Prue Leith &#187; Etiquette and Serving Style</title>
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		<title>Serving Style &#124; laying the table</title>
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				<category><![CDATA[Etiquette and Serving Style]]></category>
		<category><![CDATA[forks]]></category>
		<category><![CDATA[knifes]]></category>
		<category><![CDATA[laying table]]></category>
		<category><![CDATA[serving]]></category>
		<category><![CDATA[spoons]]></category>
		<category><![CDATA[table laying]]></category>
		<category><![CDATA[table placement]]></category>

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		<description><![CDATA[As a rule the cutlery is laid so that the diner works from the outside in – his first-course knife will be the furthest from the plate, and on the right, because he is to pick it up with his &#8230;]]></description>
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