This is a very simple sauce that can be used to accompany fish, chicken, pasta and vegetabnle dishes. This quantity fills 2 sauceboats.

1 x 400 g | 14 oz can of tomatoes
3 spring onions
2 teaspoons very finely peeled and chopped fresh root ginger
2 tablespoons fresh lime juice
2 teaspoons caster sugar
1 fresh chili, deseeded (under cold running water) and chopped
2 tablespoons roughly chopped fresh coriander
salt and freshly ground black pepper

1. Simply process or liquidize together all the ingredients.

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Excerpt from Leiths Cookery Bible

[Leith, P., and Waldegrave, C., (2003), Leiths Cookery Bible, 3rd edition, Bloomburys, UK]