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	<title>Prue Leith &#187; bacon</title>
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		<title>Gourmet First Courses &#124; Bacon and Quail’s Egg Salad</title>
		<link>http://www.prueleith.co.za/blog/gourmet-first-courses-bacon-and-quail%e2%80%99s-egg-salad/</link>
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		<pubDate>Tue, 28 Jul 2009 07:01:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet First Courses]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[first course salad]]></category>
		<category><![CDATA[gourmet first courses]]></category>
		<category><![CDATA[Quails Egg]]></category>
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		<description><![CDATA[3 rashers of rindless streaky smoked bacon 2 tablespoons oil for frying 1 slice of bread 2 handfuls of very young spinach or beet leaves 1 handful of young dandelion leaves, or watercress if not available French dressing 12 Raw &#8230;]]></description>
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		<title>Gourmet Soups &#124; Corn Chowder</title>
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		<pubDate>Sun, 21 Jun 2009 12:55:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Soup]]></category>
		<category><![CDATA[bacon]]></category>
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		<category><![CDATA[corn chowder]]></category>
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		<description><![CDATA[SERVES 4 110 g &#124; 4 oz rindless streaky bacon, chopped 30 g &#124; 1 oz butter 3 sticks of celery, chopped 1 large onion, chopped 1 large yellow pepper, cored, deseeded and finely chopped 1 bay leaf 1 large &#8230;]]></description>
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