Makes 8-10 2 eggs 170 g | 6 oz plain flour a pinch of salt 1 tablespoon baking powder 30 g | 1 oz caster sugar 290 ml | 2 oz butter, melted a few drops of vanilla essence extra …

Most recipes for smoked salmon and scrambled eggs suggest chopping up the smoked salmon and adding it to eggs just before they are ready to serve. We serve the salmon cold as we feel warm smoked salmon can taste a …

SERVES 4 4 very fresh cold eggs 4 slices of fresh toast, buttered 1 teaspoon white vinegar (optional) salt and freshly ground black pepper Fill a large saucepan with water and vinegar if using and bring to simmering point. Crack …