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	<title>Prue Leith &#187; carpaccio</title>
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		<title>Gourmet starters &#124; Fillet of Beef Carpaccio</title>
		<link>http://www.prueleith.co.za/blog/gourmet-starters-fillet-of-beef-carpaccio/</link>
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		<pubDate>Wed, 17 Jun 2009 06:55:44 +0000</pubDate>
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				<category><![CDATA[Recipes - Gourmet Starter]]></category>
		<category><![CDATA[Beef Carpaccio]]></category>
		<category><![CDATA[carpaccio]]></category>
		<category><![CDATA[Fillet of Beef Carpaccio]]></category>
		<category><![CDATA[Gourmet starters]]></category>
		<category><![CDATA[serving carpaccio]]></category>

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		<description><![CDATA[SERVES 6 675g &#124; 1 ½ lb fillet steak, cut across the grain into very thin slices salt and freshly ground black pepper Â½ teaspoon horseradish cream lemon juice For the sauce 3 tablespoons plain yoghurt 3 tablespoons double cream &#8230;]]></description>
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