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Gourmet Soups | Corn Chowder
June 21st, 2009SERVES 4 110 g | 4 oz rindless streaky bacon, chopped 30 g | 1 oz butter 3 sticks of celery, chopped 1 large onion, chopped 1 large yellow pepper, cored, deseeded and finely chopped 1 bay leaf 1 large …


