A Taste Of Kenya

Ingredients:

• 1 cup of ndengu
• 1 red onion
• 1 green chilli
• ½ can of coconut milk
• 4 cloves of garlic
• 1 gram whole ginger
• Salt & pepper to taste
• Vegetable oil
• Dhania
• Tomato paste

Method:

• Soak the ndengu in cold water for an hour and a half
• Boil the ndengu until soft. Set aside.
• Julienne red onion
• Brunoise the green chillies, garlic and ginger
• Fry the red onion in a bit of vegetable oil
• Add the garlic, ginger and green chillies. Fry until golden brown and season with black pepper
• Add tomato paste to the mixture and cook for 3 minutes
• Add coconut milk and simmer for 5 minutes then add the cooked ndengu
• Boil for 5-10 minutes and remove from heat
• Add the chopped dhania. Serve with rice of chapatti