At first glance our table of six did not think too much of the evenings dining experience except that it was for free and we could all get to know each other in a social setting and in normal non-restricted clothing. Little did we know that what was to follow would change our level of optimism, respect and intense pleasure for food.
Food that wasn’t only delicious but extremely well-presented and provided an intense sense of enthusiasm as we knew that in little over 6 months, with some hard work and dedication, we might be lucky enough to prepare feasts like the one we had eaten. Hopefully with the same professional care and commitment as the second commis did for us.
So with an excellent experience behind us and some hard work ahead we would like to thank Prue Leiths management team, chefs and obviously the second commis for an amazing evening and great food.
By Luandri


