1078
Gourmet First Courses | Bacon and Quail’s Egg Salad
July 28th, 20093 rashers of rindless streaky smoked bacon 2 tablespoons oil for frying 1 slice of bread 2 handfuls of very young spinach or beet leaves 1 handful of young dandelion leaves, or watercress if not available French dressing 12 Raw …


