Any firm white fish such as halibut, haddock, monkfish or turbot can be used for this recipe – the firmer the fish, the easier it is to cook. SERVES 3-4 450 g | 1 lb turbot fillet sesame oil for …

SERVES 6 340 g | 12 oz flour quantity puff pastry 900 g | 2 lb fresh spinach, cooked and chopped Freshly grated nutmeg Freshly ground black pepper 900 g | 2 lb smoked eel, skinned and boned For the …

SERVES 4 4 cutlets or steaks of any white fish oil for deep-frying 2 teaspoons oil 55 g | 2 oz plain flour a pinch of salt 1 egg yolk 3 tablespoons warm water To serve lemon wedges Heat the …

This recipe is suitable for brill, cod, halibut, haddock, turbot, or salmon cutlets. The pieces of fish should, if possible, be cut to a uniform thickness. SERVES 4 4 x 170 g | 6 oz fish cutlets melted butter freshly …