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	<title>Prue Leith &#187; French Roast Chicken</title>
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		<title>Poultry and Game Recipes &#124; French Roast Chicken</title>
		<link>http://www.prueleith.co.za/blog/poultry-and-game-recipes-french-roast-chicken/</link>
		<comments>http://www.prueleith.co.za/blog/poultry-and-game-recipes-french-roast-chicken/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 14:20:43 +0000</pubDate>
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				<category><![CDATA[Recipes - Poultry and Game]]></category>
		<category><![CDATA[french cuisine]]></category>
		<category><![CDATA[french roast]]></category>
		<category><![CDATA[French Roast Chicken]]></category>
		<category><![CDATA[Giblets]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[roast chicken]]></category>

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		<description><![CDATA[SERVES 4 1 x 1,35 kg &#124; 3lb roasting chicken with giblets Butter Freshly ground black pepper and salt 1 slice of onion 1 bay leaf A few parsley stalks For the gravy 1 scant tablespoon plain flour 290 ml&#124; &#8230;]]></description>
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