SERVES 4 4 cutlets or steaks of any white fish oil for deep-frying 2 teaspoons oil 55 g | 2 oz plain flour a pinch of salt 1 egg yolk 3 tablespoons warm water To serve lemon wedges Heat the …

This recipe is suitable for brill, cod, halibut, haddock, turbot, or salmon cutlets. The pieces of fish should, if possible, be cut to a uniform thickness. SERVES 4 4 x 170 g | 6 oz fish cutlets melted butter freshly …