SERVES 4-6 55 g | 2 oz butter 450 g | 1 lb onions, sliced ½ clove of garlic, crushed 1 teaspoon plain flour 1.1 litres | 2 pints good stock, preferably brown salt and freshly ground black pepper 55 …

SERVES 4 1 medium onion, finely chopped 2 sticks of celery, finely chopped 55 g | 2 oz butter 45 g | 1 ½ oz plain flour 5 tablespoons dry white wine 1 litre | 1 ¾ pints white stock …

SERVES 4 30 g | 1 oz butter 225 g | 8 oz onions, very thinly sliced 225 g | 8 oz leeks, thinly sliced 1 small head of celery, thinned sliced 1 large potato, peeled and thinly sliced 570 …